Best Restaurants, Must Try Places in Dundrum

"It opened during the dark years of the recession, but Brother Hubbard has gone from strength to strength, recently expanding its branch on the vibrant Capel Street. It shines when it comes to brunch – try the Turkish eggs menemen, layered with zingy whipped feta, and get the fried halloumi on top (the accompanying zhoug has a real kick)."

"Justly famed, Chapter One has been serving up contemporary Irish cuisine-with-a-French-twist for over 20 years. The dining room is comfortable and elegant, with all those starched white tablecloths nicely offset by warm lighting and exposed brick walls. Ross Lewis's food is serious and not cheap: the à la carte prices reflect its Michelin-starred rating – but there are excellent set-price lunch and pre-theatre options too."

"Michelin star awarded since 2007, Chapter One is one of the finest restaurants in the city and an ideal place to celebrate a special occasion. The food is insanely good – so much so that Chef Ross Lewis was invited to oversee the banquet held in Queen Elizabeth II’s honour during her 2011 state visit. Housed in the basement of the Dublin Writers Museum, the room is minimal but elegant."

"We sat in the bar before beginning the tasting menu and I loved seasonal approach to cocktails. While there is a list of popular cocktails, I chose the Can’t Beat a Bramble with lillet, chambord, St.Germain, Blackberry Syrup and beetroot. It was created to reflect the first dish on the menu of Irish beetroot, charred baby cucumber, watermelon and goat’s cheese."

"Cornucopia serves vegetarian and vegan dishes at affordable prices|© Cornucopia. Centrally located on Wicklow Street, Cornucopia has been a family-run business since 1986. After discovering the joys of a raw vegan diet while living in Boston and working for a health organisation, the restaurant’s founders returned to Dublin and opened a restaurant that promoted the benefits of whole food."

"If you follow a vegetarian, vegan, or healthy diet, head directly to Cornucopia. It’s Dublin’s first vegetarian restaurant, which opened back in 1986. Cornucopia is a casual dining establishment, catering to vegetarian, vegan, gluten-free, plant-based, sugar-free, and raw diets."

"Average Rating - 4.6Total Number of Ratings - 50+Location - Dublin City NorthAverage price - £££Review - Always excellent Vegan food. View Cornucopia Menu"

"It’s always buzzing in this corner of the city, and you can watch all the action unfold from the outdoor seats at Fade Street Social. Opt for the tapas menu, and don’t be shy with your order. The slivers of pink duck breast with pickled kumquats are a must, but don’t skip the smaller sides – the salted popcorn mixed with crispy truffled chicken is a standout."

"Fade Street Social is celebrity chef Dylan McGrath’s baby and it was voted Best Restaurant in Dublin by TripAdvisor readers. That should come as no surprise. We like it because it’s informal and relaxed but with really great food – and it’s got an interesting name."

"This charming back-to-basics restaurant promotes the use of homegrown, local produce. Its menu adapts to reflect seasonality, and food is presented in an uncomplicated way which emphasises its freshness, quality, and delicious taste."

"Angelina's is a canal-side romantic restaurant in Dublin with plenty of character, flavour and Italian-inspired charm. Tuck into a menu that includes everything from maple glazed pork belly with brunch, to creamed leek gnocchi and delicious sausage pizzas for dinner."

"Another great spot for outdoor dining is Angelina's in Percy Place, Dublin 4. Booking for the terrace has been in high demand so make sure to check availability and make a booking through OpenTable. View this post on Instagram"

"This trendy hotel is very well received for its lovely location, just a five minute walk from Grafton Street and its charming shops and stores. It’s also a short walk from St Stephen's Green and the Iveagh Gardens, and if you want to travel to the rest of the city, you have LUAS tram line running right past the hotel. The hotel has been designed with a very clear modern leaning, and it features a lovely glass atrium which brings plenty of sunlight into the hotel so that it always feels bright and pleasant."

"The Green Hotel is a well located option in the heart of central Dublin. It sits adjacent to St Stephen’s Green, just south of Temple Bar and only a five minute walk from Grafton Street. Bedrooms focus on comfort and style, making great places for chilling out after exploring the city."

"Nestled away behind Dublin Castle and secluded amongst the city buildings lay these magnificently designed gardens. They are designed with Celtic Symbolism having snake paving work slitter around the circular gardens. In Viking and medieval times this area was under water and called Dubh Linn (Black Pool) because it was where the river Liffey and Poddle met, the Poddle now runs underground and the Liffey banks were receded to where it is presently."

"Located behind the famous Dublin Castle is the sprawling and serene view of the Dubh Linn Gardens. You can take a short stroll, chill, lay down on the grass, and enjoy the tranquility that this park offers. Or maybe, if it piques your interest, you can admire the mega-sized Celtic knot pattern found within the park, or ask what it means to the locals enjoying their stay in Dublin."

"experience, incorporating a visitor centre, interactive exhibition areas and walled botanical garden. The Avoca Cafe is super kid friendly with lots of space, great food and high chairs. The outdoor terrace is a beautiful vantage point to enjoy the gardens…just watch out for the Peacocks which like to show off to our visitors from time to time!"

"A stunning mansion in the Elizabethan Revival style, Killruddery has been home to the Brabazon family (earls of Meath) since 1618 and has one of the oldest gardens in Ireland. The house is impressive, but the prizewinner here is the magnificent orangery, built in 1852 and chock-full of statuary and plant life. If you like fancy glasshouses, this is the one for you. It's 6km north of Greystones just off the R761 coast road."

"This working farm allows guests of all ages to learn about food, farming and nature in a relaxed urban setting in Dundrum. Kids can explore at Naturescape with interactive play area for 4-12 year olds which is located in the woodland walk area. A zip wire, balance beams, climbing structure and willow tunnel are proving to be great additions to the estate."

"Airfield Estate dates back to 1894 and was left to the people of Dublin in 1974. Now, it’s a public space, with a working farm, award-winning restaurant, museum, gardens and even beehives. Daily events include egg collection from the hens, calf-feeding and milking."

"A post shared by Thai Orchid (@thaiorchiddublin) on Sep 23, 2019 at 6:10am PDT. At Thai Orchid Dublin, the interior is well lit and spread over three floors, while the ambiance is striking and attracts the attention of guests as soon as they walk in. The restaurant offers a range of Thai dishes that are created with authentic recipes and the place is popular, especially during lunch and dinner hours."

"Thai Orchid is located on Westmoreland Street, a two minute walk from Grafton Street, in the centre of Dublin 2. The location of the restaurant makes it an excellent city centre spot to meet friends, enjoy some delicious Thai cuisine, and have a special night out. Whether you’re coming from work or taking a break from some late night shopping, Read more…"

"It doesn’t take too long to peruse the menu at Terra Madre, the best Italian restaurant in Dublin. The primi (pastas) are all sized perfectly—enough to satisfy any cravings without leaving you with the post-carb bloat. Expect to see earthy, traditional flavors like a duck ragú on pappardelle, or black-truffle ravioli “like our grandmothers used to make." The extra-virgin olive oil that comes with the bread is lusciously spicy, and the lardo that tops the bruschetta is unforgettable.With its perfect pastas and homey vibe, Dublin's best Italian restaurant seems like it was transplanted from the Tuscan countryside."

"Inside, it doesn't look like much, you'd most likely walk past it without even spotting it (I don't know how many friends I've had to run out and meet because they got lost coming here) but Terra Madre is a gem. Whenever someone asks me for a dinner recommendation, Terra Madre always makes the list and I've never had a single person come back after with anything other than high praises. It's a simple place, just a few worn-down tables, red and white gingham table cloths and a few jolly wine-loving Italians there to take your order."

"This tiny Italian joint only has a few tables, but the food that comes out of the kitchen is exquisite. This is the kind of earthy food you’d be served in a Tuscan village, with moreish pasta dishes and traditional secondi. The pastas are rich and prepared perfectly, with just the right amount of flavour packed into the sauces."