Best Diners in Dundrum

"Mimicking American diners of the 1950s, Irish retro-restaurant chain Eddie Rocket’s does dessert better than any of its rivals. Their chocolate brownies and cookie sliders are widely celebrated, but their milkshakes and malts made with premium dairy ice cream could qualify as desserts in and of themselves – the imaginative menu blends heavenly flavours like Kinder Bueno, Oreo cookie and Reese’s® Peanut Butter Cup."

"Sure it's a burger joint, but I think Eddie does a decent burger – and the milkshakes are the best in the land. Kids are king in this place, with colouring books, kids' menu and a gift on leaving. The menu is more of a treat, but the music and speed of service sometimes makes this the best choice."

"⁠ ⁠ #stelladiner #stellacinema #Rathmines #drink #food #diner #coffee #breakfast ⁠#lunch #dinner⁠. A post shared by The Stella Diner (@stelladiner) on Sep 28, 2019 at 2:00am PDT. With a décor coming straight from the 1950s, The Stella Dinner will be your new romantic spot."

"The restaurant is hidden behind a Korean supermarket so make sure to venture into this unfamiliar territory if you are in the neighbourhood. It’s very close to the centre, located on Great Strand Street, close to Liffey River and it’s a rave among the Asian community in Dublin (I initially heard about the place from my Taiwanese friends) so you know that the flavours are as authentic as possible. Apart from being heavenly delicious, the place is ridiculously cheap, I had a kimchi fried rice for just €6.50."

"Dublin 1It doesn’t look like much from the outside… just a run-of-the-mill Korean grocery store on a quiet side street. But right at the back is a tiny little restaurant serving up the best Korean food in Dublin (and at a bargain of a price, too). It’s more of a canteen -- don’t dawdle when you’re ordering and grab the first seat you see."

"Located just a stone’s throw from Stillorgan Shopping Centre, Aprile is a tastefully decorated Italian restaurant with a beautiful marble bar. The extensive set menus will set you back about €20 and include a variety of tasty Italian dishes. From starters like garlic bread with melted mozzarella to mains that include pasta dishes like ravioli with spinach and ricotta cheese, everything you order at the Aprile Restaurant is stunningly delicious."

"They're not taking bookings for outdoor dining, it will be done on a first come, first served basis. View this post on Instagram. A post shared by Harry's On The Green (@harrysotgreen)"

"Perfect lunch option in Dublin, only open Mon-Fri, until 4 pm:. Without a doubt, Green Bench is my favorite sandwich spot for lunch. Their menu includes around 6 PHAT sandwiches/wraps, soups, salads, cheeky desserts and changes daily to maintain Irish, seasonal freshness."

"Simple, fluffy and fresh, the donuts from this cult cafe and bakery just off Harcourt Street are everything the sugary treat should be. And while it's slightly off topic, we feel compelled to share that their sausage rolls are to die for as well."

"Sano Pizza is situated on the edge of busy Temple Bar|Courtesy of Sano Pizza. There is almost always a queue for a table at Sano Pizza, but as past diners can attest, the wait is well worth it. This buzzy, brightly lit pizzeria on the edge of the busy Temple Bar area is something of a rabbit warren, with tables set across two curving floors."

"A post shared by The Hungry Culchie (@hungryculchie) on Feb 21, 2018 at 10:41am PST. One of the newer restaurants in the city of Dublin, Asahi Asian Street Food has a striking interior, where wooden tables provide a touch of warmth and contribute to the overall modern setting. The restaurant allows guests to dine-in but also has a take-away service."

"It's one of the bigger sushi venues in the city, it's got a long table that's ideal for larger groups."

"Kanum Thai is another great Thai take out establishment that has weathered the recession surprisingly well. Founded in 2009 by brothers Marc and Niall Fitzharris, Kanum began as a single restaurant and take out service in Ballsbridge and has since opened another restaurant in Rathgar. Kanum only use Irish meats and Irish seasonal vegetable where possible."