Mentioned by Condé Nast Traveler
15 Best Restaurants in Dublin
"There’s a reason The Greenhouse snagged a Michelin star just a few years after it opened. The restaurant is a veritable showcase for Ireland's best produce, all prepared and plated with delicate, stylish panache. The menu changes continuously; in spring, plump lamb is paired with punchy wild garlic, and in fall, Sika deer complements blackberries and earthy wild mushrooms."