Mentioned by The Telegraph
25 delightful Dublin restaurants
"Justly famed, Chapter One has been serving up contemporary Irish cuisine-with-a-French-twist for over 20 years. The dining room is comfortable and elegant, with all those starched white tablecloths nicely offset by warm lighting and exposed brick walls. Ross Lewis's food is serious and not cheap: the à la carte prices reflect its Michelin-starred rating – but there are excellent set-price lunch and pre-theatre options too."