Mentioned by The Telegraph
25 delightful Dublin restaurants
"Suggesting an ice-cream on a damp Dublin day might not sound like the best idea, but do sample Murphy’s ice-creams as you saunter along Wicklow Street in the city centre. This is serious stuff: the brand originates in Dingle, County Kerry, and it’s made of Kerry cream. Try the delicious sorbets, which change with the season – blackcurrant in high summer, for example, and cranberry in winter."