Best Cake Places in Malahide

"Mannings Bakery on Thomas Street – near the Guinness Storehouse – is a family-owned independent bakery that has been in operation for over 60 years. They produce handmade sweet and savoury baked goods every day, available from their stores in Tallaght, Blanchardstown and the city centre. As well as in-store offerings, Mannings does custom-order and standard cakes, like fresh Irish buttercream sponges, sugar-craft and novelty items, wedding cakes, and cakes for special occasions."

"Price: €0.95Look: 2.5/5Texture: 3.5/5Taste: 3/5Value: 4/5Total: 13/20. Verdict: The old Dublin bakery makes a simple and honest croissant. There is nothing pretentious about it, it doesn’t look perfect."

"You can get the doughnuts (and any other delicious baked good you can think of) at their Thomas Street, Blanchardstown and Tallaght bakeries. And it’s all gluten free as well."

"Last but certainly not least is Coco Bó on O’Connell Street. Coco Bó use the finest quality ingredients from all around Ireland to make a delicious selection of whipped ice-cream. If you are feeling particularly adventurous you should try their specialty- delicious ice-cream sundae’s!"

"99 hot chocolates to get you through the colder mornings - more whipped cream you say?. A post shared by Coco Bó (@cocobodublin) on Oct 8, 2015 at 1:15am PDT"

"Price: €2.50Look: 4/5Texture: 3.5/5Taste: 5/5Value: 3.5/5Total: 16/20. Verdict: This French franchise sells what looks like a high-end croissant, almost too perfect and regular. The crust is extremely flaky and crispy, so much so that it makes it slightly tough to break down, but the flavours are fantastic - it’s a real moreish number."

"Another contender in the best hot chocolates in Dublin goes to Laduree, who make an elegant hot chocolate in addition to their rainbow of exquisite Macarons."

"The attention to quality – with their commitment to gluten free and vegan ingredients – makes this Kevin Street joint stand out from the crowd. Some of the finest donuts out there, no doubt."

"Their team of talented staff can make even the most complicated order. They are popular for theme cakes in particular, as they can create a variety of characters and styles."

"The ethos of Bite caf� is that of 'Uptown Food, Downtown Vibe' and it's basically recreating your average fish and chip shop into a more upmarket fish experience with some interesting reinventions along the way. Gone is the greasy batter in a brown bag, replaced with hake in a vodka and beer batter accompanied with mushy peas and pancetta fries. The usual pre-theatre menu has been replaced with a 'Pre-Gig Menu', seeking to resonate with the modern diner."

"Situated in the Dublin Docklands, Il Valentino is an innovative bakery that feels distinctly different. With a commitment to making the healthiest, most authentic baked goods possible, they use only Italian extra virgin olive oil and preservative-free flours to make their spelt, country malt-grain, stoneground loaves and other breads. They also have ‘theme weekends’ for their customers, focusing on fresh, seasonal ingredients – October is ‘apple comforts’ month, while November is all about chocolate and chestnuts."

"Average Rating - 4.6Total Number of Ratings - 50+Location - Dublin City SouthAverage price - £££Review - everything wonderful!. exceeding my expectations!. View Urban Health Menu"

"If you appreciate a good, strong cup of coffee, then you need to get yourself to One Society in Dublin. It has some of the nicest tasting coffee we’ve ever tried anywhere in Ireland, and we’ve tried a LOT of places. Not only are their drinks phenomenal, but their food is out-of-this-world grade, too."

"One Society cafe on Lower Gardiner Street is a “hidden” gem. If you’re looking for a cool coffee, breakfast, brunch, or lunch spot, check this place out. ⁣It’s a little bit out of the way to get to, but no more than a 5-10 minute walk from O’Connell bridge."

"This Mexican themed restaurant adds a bit of spice to the regular ebb and flow of brunch. They do brunch tacos, filled with toppings such as scrambled egg, chilli beef, mushrooms, and feta cheese. They have all the classic meals too, such as Eggs Florentine and a Full Irish Breakfast, as well as more innovative and global meals such as a Souvlaki Salad, Jerk Sandwich and TCA Nachos."

"Thundercut Alley is the Smithfield area of Dublin|© Thundercut Alley. This camp dive bar in Smithfield offers Dublin’s best bottomless brunch, served on Fridays, Saturdays and Sundays from 11.30am. Whether you’re having a big party or you just want to play Street Fighter to a background of lively music, this is a great place to come."

"A bit of an edgier bathroom, Thunder Cut Alley has an interesting herd of rubber ducks swimming across the ceiling. Definitely something to occupy you while you use the loo."

"Nunki Tea House opened at the start of the summer and it's the most darling spot for a cup of tea or bubble tea. Along with tea in precious Japanese porcelain cups, they serve delicious sweet treats including a classic bubble tea waterfall cake. It's a really cute spot, deffo worth a visit."

"If you find yourself hungry or thirsty in Dún Laoghaire, Nunki Teahouse is always a good call. For some serious refreshment, they have a range of cold fruit teas including pineapple, orange, watermelon, and a totally tropical mango cloud yogurt tea."

"You’d be forgiven for walking past Platform 61 and not knowing what you’d missed. This underground eatery, tucked away on South William Street, is inspired by New York’s Track 61, a secret underground passageway for VIPs that was built in 1913 and is thought to still be in use. Platform 61 opened in 2015, but is a little-known Dublin gem."

"The Happy Pearisn’t actually in Dublin (Greystones, Co. Wicklow), but if you’re a vegetarian, or someone who likes fresh food that tastes really good, it is so worth the trip. (Update: The Happy Pear now has several outlets in Ireland, as well as online recipe courses. Yum!). Super excited to have opened in @DublinAirport It’s one of the first #plantbased food outlet in an airport in the world all served on compostable packaging."

"As you might expect from the name, this is a happy place in Greystones. Both a food market and café, it is decorated with lively colors and comfortable seating indoor and outdoor. The best way to visit, in my opinion, is to go after completing the Bray-Greystones Cliff walk."

"Chapel Royale, the castle’s chapel, was beautiful and full of tales of its own. If you find yourself hungry or thirsty, there is a lovely eatery at the back of the castle with outdoor seating. The tour lasts one hour."