Best Dinner Places to Eat in Malahide

"With two locations (Capel St. and Harrington St.) in the city and a sign out front that says “This is the café you have been looking for”, Brother Hubbard is one of the best places for brunch in Dublin. Their Middle Eastern-inspired menu offers signature dishes like halloumi sabiche, Moroccan pancakes, and Turkish eggs with cinnamon buns. Craving something sweet?"

"Most people associate Dublin writers with drinking rather than eating, but the Michelin-starred Chapter One in the basement of the Dublin Writers Museum might change that. It’s a special-occasion restaurant where chef Ross Lewis uses the best ingredients from Ireland’s fields, farms, and waves. The restaurant is a favorite with posh diners and lawyers from the nearby Four Courts, so tables on Friday and Saturday nights are like hen’s teeth."

"If you want to go for one super-luxe, blowout meal when you’re in town, then Chapter One is the place to head. Yes, it’s pricey, and you’ll need to book in advance, but this is the pinnacle of fine dining in Dublin. As is the case with most of the city’s fanciest restaurants, the lunch and pre-theatre menus offer tremendous value."

"Ross Lewis’ basement restaurant has retained a Michelin star since 2007 with its elegant, modern European dishes that celebrate the terroir of Ireland paired with impeccable service."

"Cornucopia serves vegetarian and vegan dishes at affordable prices|© Cornucopia. Centrally located on Wicklow Street, Cornucopia has been a family-run business since 1986. After discovering the joys of a raw vegan diet while living in Boston and working for a health organisation, the restaurant’s founders returned to Dublin and opened a restaurant that promoted the benefits of whole food."

"Along with doubling as great food shop, Cornucopia is another menu featuring solely veggie and vegan options. And, it’s part of Dublin’s rich history, standing in its spot and championing the veggie food since 1986. Upon entry, you’ll be taken into a lovely Georgian dining room, before being offered artisan bread burgers, peanut and lime stir fry, and lovely cakes."

"This is one of Dublin’s most loved vegetarian restaurants and is centrally located in Wicklow Street. The old-style Georgian dining rooms at this long-standing favourite have plenty of space for small tables up to large groups. The wholesome, fresh and plant-based menu changes daily with a range of options for any meal of the day."

"Teeming with friends piling in to share plates of Irish-inspired tapas, Fade Street Social is aptly named for this corner of the city, which is always bursting with action. Come hungry: You’re going to want to order the lion's share of the tapas menu at Fade Street Social. Carnivores will enjoy slivers of rare sirloin topped with a quivering hunk of bone marrow butter, or slices of duck breast with an accompanying duck-confit spring roll."

"It’s always buzzing in this corner of the city, and you can watch all the action unfold from the outdoor seats at Fade Street Social. Opt for the tapas menu, and don’t be shy with your order. The slivers of pink duck breast with pickled kumquats are a must, but don’t skip the smaller sides – the salted popcorn mixed with crispy truffled chicken is a standout."

"This charming back-to-basics restaurant promotes the use of homegrown, local produce. Its menu adapts to reflect seasonality, and food is presented in an uncomplicated way which emphasises its freshness, quality, and delicious taste."

"Anglers Rest is an award winning, seafood, bar and restaurant, located in the heart of the country and yet only a 15 minute drive from the city centre beside the River Liffey and the Phoenix Park. There is music and entertainment seven nights a week"

"If pizza is what you are after, the place that gets my vote (and I am a fussy born and bread Roman!) is Revolution pizza in Rathgar. This small restaurant doesn’t have a lot of space for buggies or kids menus but they have delicious pizza and they offer it in kid size too (you may get the nice pizza-maker to make it for the kids in the shape of a heart, if they are in the mood!). Address: 10 Terenure Rd E, Rathgar, Dublin 6"

"This sleek and hip little nook sits confidently on its corner on gritty Benburb Street where good restaurants are hard to come by. With its cool grey interior and banquettes, mirrors and large windows, it’s an attractive place, with confident cooking and excellent coffee. This is a perfect spot for weekend brunch – and a great alternative to the glum café at the National Museum of Ireland at Collins Barracks, just a few minutes' stroll away."

"Welcome to WUFF in Smithfield, a cosy neighbourhood bistro with a divine seasonal brunch menu. Judging by the doggy based décor (and the name, obviously!) the owner of this joint is definitely crazy about pooches!. The dining room is probably one of the best I’ve visited in Dublin and the staff is charming and always more than happy to recommend some of the brunch favourites."

"Another staple on the menus of most brunch places, but the fact that they serve theirs on brioche gives them the edge."

"You'll find the usual fast food joints alongside overpriced bistros and pub grub. Dublin Airport is no different. Kealy's is a traditional Irish pub serving a full dinner menu, 7 nights a week; steaks, burgers, pasta and some fish and vegetarian options."

"This museum is one that should be on everyone’ s bucket list and better yet it is only footsteps away from us. Ideal for those history heads amongst your family or friend group, the museum delves into Ireland’s social, military, political and economic progress throughout the years. The museum is also free of charge as you get to witness and explore artefacts and exhibitions on display are examples of furniture, weaponry, folklore costumes that have been used over the years in Ireland."

"Collins Barracks have a collection encompassing millennials of mesmerising objects, from jewellery and coins, through clothing and furniture, to weapons and vessels. Given that there are four floors of artifacts to see and depending on your child’s age, you may like to reference the guidebooks or floor plans. This will help you to manage the tour and potentially make it more focused on specific items for younger children."

"National Museum of Decorative Arts & History – A museum that will appeal to both art and history lovers. It is filled with decorative arts, jewelry, furniture, costumes, weapons, Asian art, & history exhibits."

"Probably better known as 'The Dead Zoo', the Museum's 10,000 exhibits provide a glimpse of the natural world that continues to delight children of all ages. The Discovery Zone within the Museum gives adults and children a unique chance to get to grips with a Badger and a Pilot Whale skull. This hands-on area has two mobile units with the themes: Life on Land and The Life Aquatic."

"Pop into the Natural History Museum to see the incredible collections of stuffed long-toothed animals from around the world. At Sweny's, you can buy your loved ones a gift of lemon soap as mentioned in Ulysses or enjoy readings from James Joyce’s books, held at lunchtime each day."

"This daytime favourite is passionate about good food with top-notch ingredients used and creative plates dished out. It’s all about clean eating, but they certainly don’t compromise on flavour. The colourful salads and array of offerings from their patisserie line the window display."

"Eating healthy isn't always easy but when you come across a place like this you'll wonder why you ever craved Coco Pops for breakfast. Eathos is the ultimate health-food spot. It's near impossible not to spend a good five minutes taking photos of your food before you eat it here."

"The Eathos experience begins when you set foot inside the front door. You will be greeted by a mouth-watering display of delights in their patisserie. Each treat is freshly baked and made early in the morning in their state-of-the-art kitchens."

"Cocu is another Dublin spot with multiple locations, with a foodie philosophy based around “quality, creativity, simplicity”. Offering a variety of healthy dishes for all dietary needs, you’ll catch us gnawing on a yoghurt pot and some avocado for breakfast, or some pumpkin curry and harvest flatbread for lunch."

"If pizza is what you are after, the place that gets my vote (and I am a fussy born and bread Roman!) is Revolution pizza in Rathgar. This small restaurant doesn’t have a lot of space for buggies or kids menus but they have delicious pizza and they offer it in kid size too (you may get the nice pizza-maker to make it for the kids in the shape of a heart, if they are in the mood!). Address: 10 Terenure Rd E, Rathgar, Dublin 6"

"Now you will also see the Campanile, one of Dublin's most photographed buildings. Resist the temptation (should you feel it) to queue for a look at the Book of Kells. Even on good days you will lose time, see only a small portion and may come away slightly disappointed. The Old Library and the Book of Kells are for those visitors with more time, seriously."

"Built at the beginning of the eighteenth century, St. Ann’s Church has become one of Dublin’s most popular parishes by virtue of its generosity."

"The Malahide Castle and Gardens recently underwent restoration to preserve the natural history and architecture of the world famous tourist attraction. Situated along the north coast of Dublin, the castle was home to the Talbot family for centuries before the land was donated to the country for public use. The traditional stone structure and drafty rooms are reminiscent of ancient times, while the beautiful courtyards and gardens offer visitors a chance to stop and enjoy the scenery."

"For example, it doesn’t include attractions like the Dublin Zoo, Avia Stadium, the botanical gardens, the wax museum, or trips out to Dalkey or Malahide Castle. Be sure to check on admission days and hours for any must-see attractions before you set out as some attractions close for one day per week, or may be closed due to a special event or renovation. Many attractions have reduced winter hours and longer summer hours."

"Malahide Castle dates back to the 12th century when a knight called Richard Talbot was granted “the lands and harbour of Malahide.” Since then, it has seen quite a bloody history over the years. The most notable was during the Battle of the Boyne, when 14 members of the family were killed, having just eaten breakfast together. For these reasons, it’s known as one of the most haunted places in Ireland."