Mentioned by Eater
The 38 Best Restaurants in Dublin
"Most people associate Dublin writers with drinking rather than eating, but the Michelin-starred Chapter One in the basement of the Dublin Writers Museum might change that. It’s a special-occasion restaurant where chef Ross Lewis uses the best ingredients from Ireland’s fields, farms, and waves. The restaurant is a favorite with posh diners and lawyers from the nearby Four Courts, so tables on Friday and Saturday nights are like hen’s teeth."