Mentioned by Lonely Planet
Best restaurants in Dublin, Ireland
"For a warm welcome and its menu, we have to add Rosa Madre to this list. This authentic Italian seafood restaurant will complement a nice evening in the heart of the city, with delicious seafood. The house speciality is fresh Calamari and Gamberi served with spicy spinach, and for the pasta lovers, why not give the Ravioli Al Tartufo or the Lobster Tonnareli a try?"
"Why: If you’re a fan of Italian seafood, Rosa Madre is the perfect place for you. With a menu centred around fish, the Temple Bar restaurant is also never short on theatre. Dishes such as gratinated Wexford scallops come served on loudly patterned plates, while whole fishes are filleted at the side of your table."
"Their idea is simple - super fresh seafood in a relaxed atmosphere where you can try some deadly seafood dishes. Klaw’s Oysters, from Galway Bay, Waterford, Dooncastle and the Flaggy Shore, are served three ways: naked, dressed or torched. https://www.instagram.com/p/BT8ur_CAIQ-/"
"Klaw is a small seafood bar and restaurant in the centre of Dublin’s Temple Bar area. It is run by people who are passionate about their food and cooking. As they say themselves: “The idea is simple, super fresh seafood in a relaxed atmosphere”."
"Hoping to bring 'crab shack dining' to the heart of Temple Bar, this unique restaurant promises everything from crab mac 'n' cheese to lobster rolls in an intimate and slim space (trust us, it's teeny)."
"A luxurious boutique hotel and restaurant overlooking St Stephen’s Green, this Dublin seafood venue embraces its nautical theme. With silver wall-mounted lamps in the shape of scallop shells, parquet floors and accent colours of white and navy blue, the maritime-style interior is reflected in the seafood-focussed menu. Book in for lunch or dinner, sample some freshwater beluga caviar at the oyster and champagne bar, or try the “afternoon sea”."
"Cliff Townhouse, a luxury guesthouse in Dublin city centre is located at 22 St. Stephen's Green in the centre of Georgian Dublin, close to Grafton Street shopping district. An architectural jewel in the city's heart, includes modern fine dining Restaurant and Oyster & Champagne bar. The food, created daily by our Head Chef Sean Smith delivers impeccably sourced, elegantly cooked seafood cuisine."
"Those interested in fine dining and a cosy lounge will love the lure of Cliff Townhouse. Renowned chef Sean Smith cooks up some truly sumptuous chicken and fish dishes, with fresh Irish vegetables served on the side. The range of cosy and colourful rooms include the option of park views, or windows overlooking the streets of Dublin."
"The Chop House opened its doors in December 2009, offering a new food concept within a Dublin 4 pub!. Our focus is to produce high quality dishes using the best of Irish produce. As the name suggests our main ingredient is Irish Meat, the winner of which is our beef."
"Known for their insane juices, Green Beards has become a popular spot for health foodies. They have delish salads that are well worth trying."
"Flip, a vegan and vegetarian burger bar from the owners of Blazing Salads, is one of Dublin’s vegan hot spots. Their burgers, which include black bean and quinoa, millet and sweet potato, and a sweetcorn and feta fritter, are handmade using organic grains, pulses, vegetables and seeds. Don’t mind if we do!"
"Originally a coaching inn, today Blackrock Market hosts over 50 traders and since its inception in 1996 has built up a reputation as one of the most popular markets in Dublin. Visitors can browse fine art, antique furnishings and handmade crafts; Hubert’s Bric-a-Brac in particular has a wide range of vintage finds of both Irish and European descent, including ceramics and pottery and vintage cameras from around the world. People come for the antiques and stay for the food; don’t miss the authentic Indian street food at 3 Leaves, an award-winning restaurant that dishes up pav bhaji (thick vegetable curry served with a roll) and pani puri (fried balls of hollow dough packed with savoury fillings such as chickpeas) to eager guests."
"Oolong Flower Power is the largest tea room of its kind in Ireland, with over 250 different types of tea and 40 coffees. A variety of non-dairy milk is available on request. Whether you’re getting your caffeine fix on your lunch break or you want to spend an evening relaxing with friends."
"St. Stephen's Green, an exquisitely manicured park in Dublin City Centre, dates back to a time when open space and fresh air were at a premium: Victorian Ireland, 1880. Today, the green lawns and ponds are surrounded by a thick wall of trees, creating a true respite from urban life inside a neat, perfectly ordered rectangular park. It's a fantastic spot to people watch and get a glimpse of daily life for Dublin locals."
"Go to Stephen's Green Shopping Centre for a great place for shopping and taking photos!. It is a large indoor shopping center in the city center of Dublin where you can find many shops. The interior of the place looks incredible."
"Right at the top of Grafton St , in the shadow of St. Stephen's Green's Arch, stands this striking iron and glass shopping mecca. Always abuzz with locals and …"
"Once the world’s largest military barracks, this splendid early neoclassical grey-stone building on the Liffey’s northern banks was completed in 1704 according to the design of Thomas Burgh (he of Trinity College's Old Library). It is now home to the Decorative Arts & History collection of the National Museum of Ireland, with a range of superb permanent exhibits ranging from a history of the Easter Rising to the work of iconic Irish designer Eileen Gray (1878–1976)."
"Collins Barracks have a collection encompassing millennials of mesmerising objects, from jewellery and coins, through clothing and furniture, to weapons and vessels. Given that there are four floors of artifacts to see and depending on your child’s age, you may like to reference the guidebooks or floor plans. This will help you to manage the tour and potentially make it more focused on specific items for younger children."
"The exhibitions here are constantly changing, and an interesting combination of science and art. Past exhibits have included insights into the secret service and spies, illusions and risks – there’s usually something that kids will be into, as well. The fact that exhibitions change so frequently mean that it’s worth checking opening hours before visiting, as it may be closed between exhibits."
"A corner of Trinity College was transformed into a space that encourages science and art to collide. The ever-changing exhibition currently focuses on contagion and biomimicry. Its aim is to allow visitors to “facilitate social connections, always providing an element of surprise."
"They host a variety of very interesting and fun exhibitions, suitable for both adults and children to enjoy. They also have a small gift shop with novel items you’ll find difficult to resist. It’s worth stopping for refreshments at their café as the food is scrumptious."