Best French Bakery in Bray

"The awning outside this local eatery on Capel Street declares, “This is the café you have been looking for.” The plant-filled independent café focuses on simple, pure food and takes pride in making everything from scratch. Breakfast and brunch are served seven days a week, with brunch available until nearly 4 pm. Dig into the lightly scrambled Turkish eggs menemen, with herbs and feta, or treat yourself to the signature French toast with white chocolate and coconut mascarpone."

"Brother Hubbard is a recent addition to trendy Capel Street and they're setting the bar high. Coffee and tea is sourced from two of the best Dublin suppliers, 3FE and Wall and Keogh and their homemade drinks including orange and lemon barley water and rose, raspberry and apple are refreshing and different. The newly opened courtyard includes an entirely edible garden and they are currently nominated for 'best scone in Ireland'."

"The Fumbally found its home in a large space that fell victim to the bust of the Celtic Tiger and had been left empty since its construction. What's come from that is a caf� and restaurant that is more reminiscent of continental Europe in it's interiors and use of space. You can see all the fresh produce used in the food stacked up in one corner and the salads and ingredients stare out at you invitingly from the counter of the open-plan kitchen."

"Just a minute away from St. Patrick’s Cathedral you can find another gem, the Fumbally Cafe. Here you can indulge in multiple gluten-free and dairy-free cakes. Sometimes vegan treats, such as the “Everything Free Cookie” are offered as well."

"When it comes to coffee in Dublin, it is important to give credit where credit is due. The 3fe coffee shop on Lower Grand Canal Street was one of the first modern cafés to start the caffeine takeover in Ireland. 3fe (Third Floor Espresso) was born in 2008 when Dubliner Colin Harmon left his job in finance and went on to win recognition at the World Barista Championships."

"Choose from a variety of sweet and savoury brunch dishes at 3fe|Courtesy of 3fe. Often cited as the centre of Dublin’s flourishing coffee scene, 3fe is quickly becoming an institution for coffee lovers. It has a roastery in the city centre and supplies many establishments throughout Ireland with its quality coffee."

"Because we had no donuts for 2 whole weeks due to a temperamental fryer we are now back with a bang. Introducing ma… pic.twitter.com/1UvwnkxaNy. Source: 3FE Coffee/Twitter"

"Blame generation rent and their insatiable appetite for the creamy green fruit (that’s why they can’t afford houses, dontchaknow), but avocado on toast remains the undisputed king of brunch. Bow down, then, to Dublin 4 staple Angelina’s, who serve not one, not two, but four separate versions of the dish on their weekend brunch menu. You can have the good stuff with bacon, salmon, asian tuna or, if that doesn’t float your boat, they’ll happily serve you something else from their extensive menu."

"The very good-looking sister to Sophie's at The Dean, the canal-side restaurant is a haven. They serve one hell of a pizza, the decor is seriously cool and let;s face it, this Grapefruit Fizz was made for a Facebook check-in pic."

"Savoring the last day of the Bank Holiday with a lazy brunch or relaxing dinner?. Sink into one of our cosy booths and enjoy!. #AngelinasDublin #Angelinas"

"The Queen of Tarts is so good they have two venues one in the heart of Temple Bar on Cow's Lane and the original branch on Dame Street. Sisters Regina and Yvonne Fallon took their experience working as pastry chefs in New York and opened a haven for sugar junkies and coffee lovers alike. Their coffee is freshly ground Lavazza and some of their delicious sweet concoctions include Bailey's chocolate chip cheesecake, tangy lemon meringue tart and warm plum tart - something to suit everyone's tastes."

"A little gem in the sloping Cow street in Temple Bar is Queen of Tarts where you can indulge in chocolate fudge cake and enjoy a traffic-free terrace seat while sipping your cup of choice. Check out the great menu of traditional Irish soups and soda bread, pulled ham, tuna melt sandwiches, fudge cake, pecan tart, Baileys Cheesecake dessert, and a lot more. Queen of tarts has a huge menu that offers morning breakfast, brunch, lunch and snack meals."

"Adding to Dublin's bottomless brunch roster, Wigwam is a top choice for those looking to get a little loose on a Saturday or Sunday. The quirky venue kicks things off at midday, and alongside a whole range of breakfast dishes, you can add bottomless cocktails for €30."

"Wigwam's small yet perfectly formed terrace space is ideal for small groups in Dublin. Stop by the ever-buzzing party bar for signature refreshments, bites to eat and a plethora of entertainment, including live music, karaoke and ping pong."

"Wigwam on Middle Abbey Street in Dublin 1 are delighted to reopen their doors and are currently taking bookings. They sell burgers, nachos, hot dogs, stunning desserts, cocktails and more. View this post on Instagram"

"By revolutionizing retail, Dublin Stores has introduced a whole new concept when it comes to retail services by focusing on better value to its customers. As a family business since it was officially launched about 75 years ago, Dublin Stores is dedicated to evolve, re-imagine and challenge itself in providing the best services in the city. When it comes to the latest fashion trends, food, and homeware, the store takes pride in providing a better choice and value for its customers by providing quality products and brands at affordable prices."

"Price: €1Look: 3.5/5Texture: 4/5Taste: 4/5Value: 4.5/5Total: 16/20. Verdict: This croissant is still warm when I buy it. The texture is very crispy and there are lovely, buttery, layers inside."

"The Famine Sculpture are heart touching statues that depict a tough time faced by the people of Dublin. They say more about the famine years Ireland suffered through in the past. The haunting statues of desperate people is actually a pity to take a look at, however, a visit here is quite worth the while."

"Rathfarnham Castle is the earliest known example of a fortified house in Ireland. Originally built around 1583, the castle has been owned largely by the Loftus family, and now serves as the Office of Public Works. Guided tours of the castle are still available, and afterwards, you can relax at the Stuart and Chambers tearooms or check out an exhibition, which is currently Tread Softly, a work of celebrated Irish artist Michelle Rogers."

"Many of the best castles near Dublin have a stony gray appearance because they date back to medieval times. Grand Rathfarnham Castle is different because it dates back to Elizabethan times. The building is the earliest example of a fortified house in Ireland and was constructed around the time of the Norman invasion."

"It was built for Archbishop Adam Loftus, a Yorkshire man who came to Ireland as Lord Deputy. He would eventually become Lord Chancellor of Ireland and was heavily- involved in the opening of Trinity College. The castle is now open as The Office of Public Works."

"Built at the beginning of the eighteenth century, St. Ann’s Church has become one of Dublin’s most popular parishes by virtue of its generosity."

"Rascals in Inchicore, Dublin 8 have an expansive outdoor drinks and dining area to the front of the brewery where they brew their famous IPA beer. They’ve always had an indoor space to dine with literally some of the best looking pizzas in town, and now with the upgraded outdoor seating (and covered) it is surely going to be one of the most popular & fun spots to be this summer. Pizzas start from a very wallet friendly €12 with gluten-free, veggie, vegan & kids pizza options all possible."

"Rascals have a pretty healthy-sized outdoor area, but part of it is covered over with massive covers and canopies. Stillgarden Distillery situated beside Rascals also have a big marquee set up for those looking for cocktails. You can find Rascals in Inchicore off the Tyrconnell Road, visit their website for booking information."

"Location was key to Devlin and her husband when founding Rascals. “We always dreamed of having a city-accessible brewery that people could visit, and where we could offers tours. We have renovated the building, totally transforming it so it’s suitable for a brewery and restaurant,” Devlin says."

"This brewing gem opened the doors of its first branch in 1989 and hasn't looked back since. Sourcing some of the best beers from the continent as well as brewing their own, The Porterhouse now boasts five premises in Dublin, London and New York and their Plain Porter won the gold medal at the world brewing industry's most prestigious award last year. They brew an excellent stout in house, but offer a wide range of ales, lagers and seasonal beers to whet your appetite as well."

"Porterhouse opened as a brew pub in 1996 and was the first craft beer pub in Dublin by many years. They used to brew their beer on site, and parts of the brewing equipment can still be seen in the pub today. Porterhouse is the best craft beer pub to bring visitors to."

"There are a couple of Porterhouse brewpubs in the Dublin city centre. Their original Temple Bar location has been in operation since 1996. As is the case with most Temple Bar pubs, the’ve got live music every night of the week."