Best Dinner Places to Eat in Bray

"The awning outside this local eatery on Capel Street declares, “This is the café you have been looking for.” The plant-filled independent café focuses on simple, pure food and takes pride in making everything from scratch. Breakfast and brunch are served seven days a week, with brunch available until nearly 4 pm. Dig into the lightly scrambled Turkish eggs menemen, with herbs and feta, or treat yourself to the signature French toast with white chocolate and coconut mascarpone."

"Brother Hubbard is a recent addition to trendy Capel Street and they're setting the bar high. Coffee and tea is sourced from two of the best Dublin suppliers, 3FE and Wall and Keogh and their homemade drinks including orange and lemon barley water and rose, raspberry and apple are refreshing and different. The newly opened courtyard includes an entirely edible garden and they are currently nominated for 'best scone in Ireland'."

"If you want a Michelin-starred experience with less of an impact on your wallet then don't shy away from Dublin's other, much-coveted, fine dining experience. Situated just over the Liffey on Parnell Square, Chapter One features wide ranging menus from the Kitchen Table Tasting menu with matching wines to the decidedly more cost effective Pre-Theatre menu which offers 3 courses for �36.50. The restaurant itself offers some private dining rooms as well as the experience of dining at the 'Chef's table' – a volcanic rock table that allows the diners to look into the kitchen and speak with the chefs as they enjoy their meal; a unique dining experience with the credentials to match."

"If you want to go for one super-luxe, blowout meal when you’re in town, then Chapter One is the place to head. Yes, it’s pricey, and you’ll need to book in advance, but this is the pinnacle of fine dining in Dublin. As is the case with most of the city’s fanciest restaurants, the lunch and pre-theatre menus offer tremendous value."

"Ross Lewis’ basement restaurant has retained a Michelin star since 2007 with its elegant, modern European dishes that celebrate the terroir of Ireland paired with impeccable service."

"For any vegetarian or vegan living in Dublin, Cornucopia doesn’t need an explanation. With Cornucopia having been around for 30 years, they have developed the reputation as the place to go to, when it comes to vegetarian eating. Maybe less known than their heavenly lunches and dinners are their delectable cakes and desserts."

"A post shared by Fade Street Social (@fadestsocialbar) on Feb 21, 2018 at 6:34am PST. The Fade Street Social’s official description is that of an “ambitious little project” that throws together two restaurants and a rooftop terrace (The Winter Garden). Getting cold should not be a problem (unless the seasons change) because there are heaters spread around the rooftop area."

"Fade Street Social is a bar of many talents; boasting a spacious restaurant, tapas gastrobar, cocktail bar and a rooftop terrace. With a menu of Irish produce from the award-winning Chef Dylan McGrath, it's a lovely spot for drinks, dinner and relaxing."

"They offer an amazing selection of cocktails and food on their rooftop menu, Also on Tuesdays, there are 2 cocktails for the price of one!. You don’t want to miss that deal!"

"Set among the antique shops and leafy parks of the suburb of Harold’s Cross, Craft is one of those restaurants you wish you lived near. Simplicity is the name of the game here, from the minimalist decor to the pared-back menu; even the ingredients are left to shine without much fussing. Try the pork belly, which is topped with a perfectly crisp and rendered crackling alongside refreshing slivers of nectarine and spiced carrot, and the mains, which are all served with potatoes roasted in beef dripping."

"Situated in the historic neighbourhood of Harold’s Cross, Craft is a small restaurant that makes modern bistro dishes with fine-dining flair. Having retained a Michelin Bib Gourmand since 2017, this busy restaurant is well worth visiting. Craft is popular for weekend brunch, serving a traditional full Irish breakfast alongside more adventurous dishes such as charred cabbage with hazelnut pesto."

"Brother Hubbard is easily one of the best cafés in Dublin, with both venues offering delicious fresh food. The brunch menu Brother Hubbard South is particularly gorgeous, featuring Moroccan-style semolina pancakes with Turkish delight, roasted white chocolate mascarpone, dark chocolate ganache and vanilla strawberries. Perfect for brunch, these are easily some of the best pancakes in Dublin."

"Little sister of big Brother Hubbard, Sister Sadie is favourite for us for breakfast or meetings. We guarantee you'll leave feeling like you're ready to take on the world. You'll find it hard to fault the place."

"Average Rating - 4.6Total Number of Ratings - 50+Location - CoolockAverage price - ££££Review - Great as usual!. View Waki Noodle & Sushi Bar Menu"

"The simple yet elegantly beautiful interior of Aoki Sushi Noodle Bar is a perfect reflection of the food on offer. They offer a wide range of excellent nigiri, sushi, and sashimi at very reasonable prices, and accommodate BYOB for wine only for a corkage fee of €6. Location: Unit 4, 63 Richmond Street, Saint Kevin’s, Dublin"

"Situated in the Dublin Docklands, Il Valentino is an innovative bakery that feels distinctly different. With a commitment to making the healthiest, most authentic baked goods possible, they use only Italian extra virgin olive oil and preservative-free flours to make their spelt, country malt-grain, stoneground loaves and other breads. They also have ‘theme weekends’ for their customers, focusing on fresh, seasonal ingredients – October is ‘apple comforts’ month, while November is all about chocolate and chestnuts."