Top Best Japanese Restaurants in Skerries

"The first of two sister restaurants on the list (They also own Mushasi) and a great new addition to Camden Street. Really good value for the food and when you add in the ability to BYOB this is one of the best places for a cheap night out and heaps of gorgeous sushi."

"Zakura is located on two hidden locations in the city centre, but once you found it you’ll be sure to enjoy it. On TripAdvisor people talk about Zakura as a “hidden gem”. Try their Bento Box, which is very reasonably priced and great for lunch."

"From the same owners of Musashi, Zakura is really good value and the sushi is proper delish. I'm a huge fan of their bento boxes. They come with a toasty bowl of miso soup and are always super tasty."

"This Korean and Japanese gem has been a secret to many for a long time, but with more and more awards decorating the walls, it seems most food lovers in the city are now wise to this spot. Tucked away on Parnell Street, this unassuming restaurant is well worth a visit."

"Average Rating - 4.6Total Number of Ratings - 50+Location - DrumcondraAverage price - ££££Review - Excellent meal, all very delicious. Delighted to see them on deliveroo!"

"The Temple Bar area isn’t exactly known for its first-rate dining options, but there are a few winners in among the tourist-trap bars. Banyi is one of the city’s best sushi spots – it’s unpretentious, casual and reasonably priced. The tempura prawn and avocado roll is a winner, and their sashimi is quiveringly fresh."

"Banyi will provide you with a night of Japanese craft and cuisine. Located on Abbey Street they serve up handmade sushi, fresh sashimi and a wide range of traditional Japanese dishes. If you are looking for something fun to do this weekend, try their sushi masterclass and tasting menu."

"If there's one restaurant we could eat at every single day of our lives, it's Banyi. The food is incredible and the staff is really lovely. It is hands down one of our favourite Japanese restaurants in Dublin."

"Michie Sushi is a gorgeous family-run business with three locations in Dublin, as well as sushi bars in Avoca Rathcoole and Kilmacanogue. The sushi here has won many hearts, including ours, and the service is so good that you'll always leave with a smile on your face. View this post on Instagram"

"The restaurant first opened as a takeaway in Ranelagh in 2007 before growing in popularity and eventually establishing two other locations in Sandyford and Dun Laoghaire."

"Ring in the weekend at Aoshima, and don't forget we welcome you to bring your own booze. Details below 👇 Only €6 corkage for wine and €1 for bottles of beer.🍷🍺 Call us on (01) 278 1278 to book!. The three owner-chefs have over ten years of experience in Japanese cuisine."

"48 Hogan Place, Dublin 201-441 01 06 01-441 01 08hogan@musashidublin.com. *Order Online from Hogan PL*Order Delivery Online from Deliveroo Hogan Place"

"This cozy restaurant has delicious food and generous portions that satisfy their customers. They also have a great selection of Sauvignon Blanc, Pinot Grigio, Cabernet Sauvignon, and Merlot, which people love. Their customers come from every part of town to taste their food."

"The name might be a dead giveaway, but this is the place to come to in Dublin for your daily bread. The loaves and rolls are just the beginning of the carb heaven that can be found each morning at Bread 41. Order a buttery almond croissant, or indulge in the homemade sausage roll with the perfect flaky pastry."

"Bread 41’s ethos is to make pure, real bread without resorting to processing aids or artificial additives. In pursuit of their vision, they mill all of the grains for their bread on-site at their city centre bakery. In addition, the bakery uses its own unique sourdough culture in each loaf."

"This Pearse Street café has its own on-site mill so you know it's gonna be good. They make some of the tastiest bread I've had in the city. The bakery is also a café that serves up breakfast and lunch, as well as selling bread and pastries to go."

"Drenched in light thanks to a large window up front, this dreamy breakfast spot feels like an old friend's ultra-trendy, yet comfortable, new flat. You'll find oat milk—so hot in U.S. coffee shops right now—on the menu here, plus apple juice sourced from North Dublin, teas, and hot chocolate. The menu, which features items made with local ingredients, is always changing; don't miss the specialty pastries—like doughnuts filled with seasonal fruits or foraged ingredients—or the particularly artistic brunch dishes."

"Take a left off Camden Street and you'll find a darling café with coffee lovers hanging out on the long bench outside of this popular foodie haven. Owned by friends and business partners, Kevin Powell and Brian O'Keefe, this café specialises in fresh, seasonal, Dublin-sourced food. All of their dishes are bursting with flavour and are super colourful."

"Blas Café is a minimal but lovely spot for something to eat, whether that’s breakfast, lunch or something in between. This no frills café provides you with something familiar and sustaining, be that a toastie or some oats or just a bodega bap. It may not have a wide range of food but it won’t disappoint."

"This cosy and comfortable spot located in Dublin’s bustling Temple Bar area is an absolute gem and is truly one of the best breakfast and brunch spots in Dublin. If you’re looking for somewhere to sit and people watch while you enjoy your meal and some deliciously mellow coffee, then this is the place we would recommend visiting. The homemade tarts in this place are really to die for—we suggest trying the spinach and feta tart, and you can thank us later!"

"Located in the opulent surroundings of Dublin's Mansion House on Dawson Street, Fire has been built in what was originally the Lord Mayor's supper room and is now a magnificent space with stained glass windows and vaulted ceilings. The food is all locally sourced and cooked to a high standard with a good mix of meat, vegetarian options and seafood - the jumbo prawn starter is the house speciality. There is also a special steak menu with a variety of cuts of ages, marinated beef that are sure to make a meat-lover's mouth water."

"Fire steakhouse and bar is right beside the city’s Mansion House and about five minute’s walking from the Fitzwilliam. It’s a really beautiful room – high ceilings, bright with big windows – with good food prepared without fuss. Our guests like it a lot as do those on TripAdvisor and other reviewers."

"The dining room at smart, stylish Dax reflects a certain period charm, with flagged floors, open fires and a smattering of good modern art. Olivier Meisonnave offers modern French cuisine with an Irish twist: the inspiration and the extensive wine list are French, but the ingredients showcase the best of Irish artisan produce. Try a fish feast: the seared scallops, then the firm, juicy turbot, with a selection of fine French and Sheridan's Irish cheeses to finish."

"Located in a period property in the heart of Georgian Dublin, Dax Restaurant exudes French style, professional service and exemplary cuisine. One of Dublin’s finest dining experiences, the menus are seasonal and the wine list runs from house to rare vintage Grand Crus."

"Bustling and buzzy, Richmond is a lively neighborhood joint in the cute district of Portobello. It’s got a snug, cool vibe that’s at once inviting and sleek, wich deep red leather banquettes, twinkling fairy lights, and candles aplenty. Although the menu changes seasonally, it always has a homey feel, even in summer."