Best Fine Dining in Dublin

"If you want a Michelin-starred experience with less of an impact on your wallet then don't shy away from Dublin's other, much-coveted, fine dining experience. Situated just over the Liffey on Parnell Square, Chapter One features wide ranging menus from the Kitchen Table Tasting menu with matching wines to the decidedly more cost effective Pre-Theatre menu which offers 3 courses for �36.50. The restaurant itself offers some private dining rooms as well as the experience of dining at the 'Chef's table' – a volcanic rock table that allows the diners to look into the kitchen and speak with the chefs as they enjoy their meal; a unique dining experience with the credentials to match."

"Make no mistake about it: A meal at Chapter One will likely be the best meal you’ll eat in Ireland, from the fragile basmati cracker with sheep’s cheese that kicks thing off to the milk and honey that cap the meal. Tapping his strong relationships with producers and suppliers all over the country, head chef Eric Matthews embraces unusual Irish ingredients, including seaweed-infused asparagus and tricky-to-procure Lambay Island crab. Still, the prices are reasonable for the caliber of the cooking, particularly at lunchtime or on the pre-theater menu."

"8-19 Parnell Square N, Rotunda, Dublin 1 When feeling in the mood for a really fancy night out, we cannot recommend Chapter One enough. This one Michelin Star restaurants offers refined food in the perfect atmosphere for a romantic evening. Not only is the food magnificent, the wine arrangement will also make your mouth water."

"For a warm welcome and its menu, we have to add Rosa Madre to this list. This authentic Italian seafood restaurant will complement a nice evening in the heart of the city, with delicious seafood. The house speciality is fresh Calamari and Gamberi served with spicy spinach, and for the pasta lovers, why not give the Ravioli Al Tartufo or the Lobster Tonnareli a try?"

"Offering up the fanciest French food in Dublin, Restaurant Patrick Guilbaud is a two Michelin star spot in the centre of town. The dining room is as refined as you’d expect, with layers of linens, crockery and cutlery expertly arranged for that signature fine-dining feeling. While the menus change regularly, you can expect appetisers like oyster with lovage, horseradish and sour apple followed by mains such as squab pigeon with cevenne onions, sweet peas and a verbena pearled jus."

"From the name of the top three - Guilbaud, Lebrun and Robin - that made this place happen in the 80s, right down to picture perfect …"

"Located next to The Merrion Hotel and opposite the Government Buildings, Pearl Brasserie is a cosy basement hideawau exuding style, glamour and luxury. The celebrated food takes casual dining to new levels. Winner of Restaurant of the Year 2009, it has been at the top of the pack in Dublin for 14 years."

"What’s more romantic than a single table for two in a wine cellar?. Take your seat in their intimate wine cellar or have a cosy meal by their fireplace. Either way, you’re sure to wow your date with their innovative cuisine and romantic setting."

"Fire steakhouse and bar is right beside the city’s Mansion House and about five minute’s walking from the Fitzwilliam. It’s a really beautiful room – high ceilings, bright with big windows – with good food prepared without fuss. Our guests like it a lot as do those on TripAdvisor and other reviewers."

"One of the top hotels in Dublin, the five-star Fitzwilliam, can also boast about having one of the top restaurants in the city, Glovers Alley. Dublin-born Andrew McFadden first went to London to show off his culinary talents and, at age 28, became the youngest chef ever to earn a Michelin star in the UK. McFadden decided to return to his roots and opened Glovers Alley in tandem with the hotel."

"BANG Restaurant, recommended by the Michelin Guide, offers discerning diners exquisite culinary experiences. From the unique experience of 'The Gathering' Tasting Menu, a seven course meal proudly showcasing the very best of Ireland, to the long-established pre-theatre menu, these dishes are synonymous with local culture and high quality. Passionate about food, menus are seasonal, fresh and locally sourced."

"Liath, the Irish word for grey, is a fine dining restaurant created by chef Damien Grey. Grey was the co-owner of the one-star Michelin Star Restaurant, 'Heron And Grey' which closed at the start of the year. Right now, getting a booking here is like gold dust."

"This 12 room 16th century castle sits on nearly 600 acres and has its own 18 hole golf course. Visit the place where soccer super star David Beckham and Posh Spice tied the knot."

"I’ve heard a lot of people say that this is the best Chinese in Dublin if you’re in search of an authentic feed (it’s also said to be one of the best value spots!). If you wish to skip fusion foods and fancy restaurants with shiny tablecloths, pay a visit to Xian Street Food Dublin where delicate aromas and a reasonably priced menu await. From pan-friend dumplings and Xi’an meat burger to gong bao chicken with spicy peanut sauce and the popular biang biang noodles, every bite of their food is mouthwatering."

"I’d be surprised if you haven’t because this bag of greasy goodness is truly a part of the Irish experience. Traditionally a mix of chicken, chips, and Chinese spices, I assumed as a vegan this is something I would just have to miss out on."

"Bustling Neon is one of the brightest eateries along Camden Street. 'Asian street food' is the tag line: and certainly it’s authentic– and delicious; try the Mekong duck breast with Asian basil and chili. There are a handful of smaller tables, but the space is dominated by a long communal table in dark wood, which seems to add more flavour to the general buzz."

"A post shared by Neon (@neondublin) on Dec 28, 2019 at 6:35am PST. At Neon Asian Street Food, the emphasis is on creating dishes with the aid of fresh, locally available ingredients. Recipes are sourced from various Asian countries and the spices used are also diverse."

"Really friendly tolerant staff, well used to kids wandering around. They have a great atmosphere, and plenty of choice for everybody with a massive menu – better again, with outlets in Dun Laoghaire, Tallaght, Dundrum and Blanchardstown and a few dotted around the city centre, they're a solid option wherever you happen to be."

"Diep Le Shaker is dedicated to the preparation and presentation of authentic Thai cooking, carefully blended to stimulate each of the five taste sensations-sweet, sour, hot, salty and neutral. The ethos: taste buds should be stimulated to the limit"

"Making Magic Everyday is their restaurant’s motto, and they surely sprinkle some of that magic in their most affordable, handmade and Instagram-worthy donuts, served in Westland Row, Dublin. Their artistic showmanship has been praised by a myriad of food critics—some reviews mention that they serve the best donuts in the world!. With a price range of €6.00 for a box of 3 creamy, Premium, vegan-friendly donuts, Offbeat Donut Co. offers the finest and the most affordable."

"They don't have their own home yet, but instead supply some of the best cafés in town. Absolutely incredible. READ NEXT: A New Creme Egg Café Will Open For 7 Weeks Only"

"I’m always intrigued by the flavors, from every chocolate combo imaginable to the above pictured lemon meringue and banoffee options at Offbeat Donuts."

"There seems to be a million of these around Dublin city, and thank goodness for that. One of my favorites is the Vegan Vanilla Glaze with Pistachio, yum!"

"For a long time, the little Rolling Donut kiosk on O’Connell Street was the only place to get them in town."