Best Restaurants, Must Try Places in Dublin

"The awning outside this local eatery on Capel Street declares, “This is the café you have been looking for.” The plant-filled independent café focuses on simple, pure food and takes pride in making everything from scratch. Breakfast and brunch are served seven days a week, with brunch available until nearly 4 pm. Dig into the lightly scrambled Turkish eggs menemen, with herbs and feta, or treat yourself to the signature French toast with white chocolate and coconut mascarpone."

"It opened during the dark years of the recession, but Brother Hubbard has gone from strength to strength, recently expanding its branch on the vibrant Capel Street. It shines when it comes to brunch – try the Turkish eggs menemen, layered with zingy whipped feta, and get the fried halloumi on top (the accompanying zhoug has a real kick)."

"If you want a Michelin-starred experience with less of an impact on your wallet then don't shy away from Dublin's other, much-coveted, fine dining experience. Situated just over the Liffey on Parnell Square, Chapter One features wide ranging menus from the Kitchen Table Tasting menu with matching wines to the decidedly more cost effective Pre-Theatre menu which offers 3 courses for �36.50. The restaurant itself offers some private dining rooms as well as the experience of dining at the 'Chef's table' – a volcanic rock table that allows the diners to look into the kitchen and speak with the chefs as they enjoy their meal; a unique dining experience with the credentials to match."

"Make no mistake about it: A meal at Chapter One will likely be the best meal you’ll eat in Ireland, from the fragile basmati cracker with sheep’s cheese that kicks thing off to the milk and honey that cap the meal. Tapping his strong relationships with producers and suppliers all over the country, head chef Eric Matthews embraces unusual Irish ingredients, including seaweed-infused asparagus and tricky-to-procure Lambay Island crab. Still, the prices are reasonable for the caliber of the cooking, particularly at lunchtime or on the pre-theater menu."

"8-19 Parnell Square N, Rotunda, Dublin 1 When feeling in the mood for a really fancy night out, we cannot recommend Chapter One enough. This one Michelin Star restaurants offers refined food in the perfect atmosphere for a romantic evening. Not only is the food magnificent, the wine arrangement will also make your mouth water."

"A post shared by Cecilia (@ceciliadin_) on Jul 23, 2018 at 2:29am PDT. 19/20 Wicklow Street, Dublin 2. Cornucopia isn’t just a restaurant – it’s an institution."

"A post shared by Fade Street Social (@fadestsocialbar) on Feb 21, 2018 at 6:34am PST. The Fade Street Social’s official description is that of an “ambitious little project” that throws together two restaurants and a rooftop terrace (The Winter Garden). Getting cold should not be a problem (unless the seasons change) because there are heaters spread around the rooftop area."

"Named after the street on which it lies, Fade Street Social is quite the city centre restaurant. It's got gorgeous interiors, a cracking menu of succulent steaks and cocktails, and a rooftop terrace offering plenty of space for alfresco dinner and drinks in the heart of Dublin."

"I’ve heard a lot of people say that this is the best Chinese in Dublin if you’re in search of an authentic feed (it’s also said to be one of the best value spots!). If you wish to skip fusion foods and fancy restaurants with shiny tablecloths, pay a visit to Xian Street Food Dublin where delicate aromas and a reasonably priced menu await. From pan-friend dumplings and Xi’an meat burger to gong bao chicken with spicy peanut sauce and the popular biang biang noodles, every bite of their food is mouthwatering."

"I’d be surprised if you haven’t because this bag of greasy goodness is truly a part of the Irish experience. Traditionally a mix of chicken, chips, and Chinese spices, I assumed as a vegan this is something I would just have to miss out on."

"Hidden away in a basement in the city centre facing the river Liffey is Terra Madre. The small, plain, and unassuming interior reflects the food on offer at the restaurant – simple, authentic, and delicious Italian cooking. Terra Madre specialise in sourcing the finest Italian ingredients, including parmigiano reggiano vacche rosse, olive oil from Terena Ascolana olive trees, and fresh, handmade pasta."

"Why: Down some rickety stairs, right on the edge of the River Liffey sits the charming Terra Madre. If you’re looking for white table cloths and sleek interiors, this probably isn’t the place for you. However, if you’re wanting to feel as close as possible to being in a restaurant in the heart of Italy, you’ll struggle to find anything better in Dublin."

"This tiny Italian joint only has a few tables, but the food that comes out of the kitchen is exquisite. This is the kind of earthy food you’d be served in a Tuscan village, with moreish pasta dishes and traditional secondi. The pastas are rich and prepared perfectly, with just the right amount of flavour packed into the sauces."

"A post shared by Camden Bites and Brews (@camdenbitesandbrews). This brilliant beer garden is an awesome spot to enjoy a burger or fish and chips and a beer."

"There's no better place to eat brunch than by the beautiful canal. Angelina's know exactly how to do brunch, whether you're looking for sweet or savoury."

"Style / Ambiance: L’Ecrivain is one the capital’s most celebrated gourmet restaurants and can be found in a gorgeous Georgian neighborhood. Chef-owner Derry Clarke and the head chef Tom Doyle create inventive, Michelin-starred dishes and change the menu regularly to keep the ingredients seasonal. Using small, local producers, they give traditional Irish flavors a piquant French twist and the results have won the affections of many regulars."

"Owned by a husband and wife, this Michelin starred restaurant has been around for 30 YEARS. Even on a Wednesday evening the chef is in the kitchen which is not common, and it continues to serve incredible food. Chef Derry Clarke stopped by the table and again I was struck by his absolute sincerity and friendliness."

"Head chef Derry Clarke is considered a gourmet god for the exquisite simplicity of his creations, which put the emphasis on flavour and the best local ingredients – all given the French once-over and turned into... Burgers in Temple Bar"

"There has been plenty of hype surrounding the American burger chain and rightly so. Five Guys do greasy burgers like no other – only bad aspect is their only restaurant is in Dundrum."

"This cosy and comfortable spot located in Dublin’s bustling Temple Bar area is an absolute gem and is truly one of the best breakfast and brunch spots in Dublin. If you’re looking for somewhere to sit and people watch while you enjoy your meal and some deliciously mellow coffee, then this is the place we would recommend visiting. The homemade tarts in this place are really to die for—we suggest trying the spinach and feta tart, and you can thank us later!"

"With a menu that changes based on seasonality, Platform 61 remains fresh and hip as one of Dublin’s best brunch spots. They do traditional dishes such as Eggs Benedict and Huevos Rancheros, but they also do slightly different plates such as Shallot and Pea Ravioli and The Stun Bun, a grilled chicken sandwich served with guacamole and roast potatoes. Platform 61 are open for outdoor dining on South William Street."

"If pizza is what you are after, the place that gets my vote (and I am a fussy born and bread Roman!) is Revolution pizza in Rathgar. This small restaurant doesn’t have a lot of space for buggies or kids menus but they have delicious pizza and they offer it in kid size too (you may get the nice pizza-maker to make it for the kids in the shape of a heart, if they are in the mood!). Address: 10 Terenure Rd E, Rathgar, Dublin 6"

"A stunning mansion in the Elizabethan Revival style, Killruddery has been home to the Brabazon family (earls of Meath) since 1618 and has one of the oldest gardens in Ireland. The house is impressive, but the prizewinner here is the magnificent orangery, built in 1852 and chock-full of statuary and plant life. If you like fancy glasshouses, this is the one for you. It's 6km north of Greystones just off the R761 coast road."

"Kilmainham Gaol – The number 1 attraction on Trip Advisor for Dublin. The jail held many Irish leaders involved in the 1916 Easter Rising prior to their execution on the grounds. It was built in 1796 and films such as Michael Collins, The Italian Job, In The Name of the Father and The Wind That Shakes the Barley were shot here. It is a must to book tickets in advance to guarantee admittance to the Gaol, we advise visitors to book as far out from their trip as possible as it can be booked out for weeks in advance."

"The infamous former prison built in 1796 represents a period of history in Ireland that is unpleasant but formative. Many prisoners housed here were part of the various rebellious movements and some were executed under British and Irish Free State rulers who wanted to squash the independent rebellions. Today, the facility is still in use as a government agency building and a museum that is open for public guided tours."

"Before it's closure in 1924, Dublin's Kilmainham Gaol housed some of the most famous political and military leaders in Irish history. The prison is considered a must-see in Dublin and offers a panoramic insight into some of the most profound, disturbing and inspirational themes of modern Irish history. Pre-booking online is essential."

"Trinity College / The Book of Kells – My favorite place to visit in Dublin is probably the Old Library at Trinity College, where you can find the famous Book of Kells, as well as the Long Room, which is basically any book lovers' dream library. The Book of Kells exhibit is really interesting, and it's also fun to get a glimpse into Trinity College, which is the oldest university in Ireland."

"One of my favourite locations for wedding photos in Dublin, Trinity College is only accessible for those who can call it alma mater. But if you or your partner went to Trinity, the opportunities are endless. From the iconic and unique Trinity College Library to the Museum Building, from the quiet Rose Garden to the classical columns."

"The stunning gothic-tinged architecture, and the lawns where many of the greatest minds have sat make for an inspired visit. Trinity College is always a great spot to wander through, and that’s even better when you have your loving partner along for the ride."