Best Fine Dining in Dublin

"Make no mistake about it: A meal at Chapter One will likely be the best meal you’ll eat in Ireland, from the fragile basmati cracker with sheep’s cheese that kicks thing off to the milk and honey that cap the meal. Tapping his strong relationships with producers and suppliers all over the country, head chef Eric Matthews embraces unusual Irish ingredients, including seaweed-infused asparagus and tricky-to-procure Lambay Island crab. Still, the prices are reasonable for the caliber of the cooking, particularly at lunchtime or on the pre-theater menu."

"different from the others on this list, chapter one has been awarded a michelin star. eating here is a true fine dining experience. the restaurant is in the former home of whiskey maker george jameson and the menu pays homage to the homely irish cuisine that we’re all so fond of."

"This wonderful, culture-vulture favorite gets its name from its location, downstairs in the vaulted, stone-wall basement of the Dublin Writers...Read More"

"Why: If you’re a fan of Italian seafood, Rosa Madre is the perfect place for you. With a menu centred around fish, the Temple Bar restaurant is also never short on theatre. Dishes such as gratinated Wexford scallops come served on loudly patterned plates, while whole fishes are filleted at the side of your table."

"Rosa Madre in Dublin’s Temple Bar neighbourhood specialises in Italian seafood dishes, including such delicacies as lobster, oysters, and prawns. While the seafood is locally sourced Irish produce, all of the recipes have an authentic Italian influence. Location: 7 Crow Street, Temple Bar, Dublin"

"Patrick Guilbaud's certainly has the credentials of a top Irish restaurant, sporting our country's only two star Michelin kitchen. If opulence and fine dining to the extreme is your bag then make sure to sample this mix of contemporary Irish, French and classical roots. Guilbaud's has been at the centre of Irish fine dining for thirty years and is somewhat of an institution."

"Located next to The Merrion Hotel and opposite the Government Buildings, Pearl Brasserie is a cosy basement hideawau exuding style, glamour and luxury. The celebrated food takes casual dining to new levels. Winner of Restaurant of the Year 2009, it has been at the top of the pack in Dublin for 14 years."

"Located in the opulent surroundings of Dublin's Mansion House on Dawson Street, Fire has been built in what was originally the Lord Mayor's supper room and is now a magnificent space with stained glass windows and vaulted ceilings. The food is all locally sourced and cooked to a high standard with a good mix of meat, vegetarian options and seafood - the jumbo prawn starter is the house speciality. There is also a special steak menu with a variety of cuts of ages, marinated beef that are sure to make a meat-lover's mouth water."

"Liath, the Irish word for grey, is a fine dining restaurant created by chef Damien Grey. Grey was the co-owner of the one-star Michelin Star Restaurant, 'Heron And Grey' which closed at the start of the year. Right now, getting a booking here is like gold dust."

"The first bit of good news is that Glovers Alley is new but already one of the most acclaimed fine dining restaurants in Dublin. The second bit of good news is that you don’t even have to leave the hotel to get there – it’s right next door. And the best bit is as a resident of the Fitzwilliam hotel, you can enjoy a wonderful dining experience and not even leave the building."

"Glovers Alley is a swanky Millennial pink fine-dining restaurant on the first floor of the Fitzwilliam hotel. Dubliner Andy McFadden is the executive chef, having moved from London where he lived for 12 years, working in the prestigious Pied à Terre restaurant. Fun fact: At age 25, Andy was the youngest chef in London to hold a Michelin star, so you know he means business."

"A baby pink restaurant that is home to one of the most talented chefs in the country right now - Mr Andy McFadden. Gourmet food and a luxurious venue - what more could you want?"

"This 12 room 16th century castle sits on nearly 600 acres and has its own 18 hole golf course. Visit the place where soccer super star David Beckham and Posh Spice tied the knot."

"This restored soldiers barracks is today a state-of-the-art exhibition space and venue that pays tribute to its colourful history and Ireland’s heritage."

"With five front units open seven days a week and over 25 stalls springing to life at the weekends, Howth Market is one of the focal points of this quaint seaside town and attracts locals just as much as those from further afield. Conveniently located beside the DART station, this market is perfect for browsing on a sunny day before heading along the cliff walk or onto the pier. Though the market sells a great mix of wares, from woodwork to antique jewellery, the food is the highlight."

"There are so many reasons to visit this picturesque northside village on the weekend. But the market is a good enough reason in its own right. You're likely to find an array of organic produce, freshly baked goods, jewellery, clothing, antiques and loads more when checking out this market."

"Drunken king prawns with XO cognac, in a spicy Szechuan pork sauce. #drunkenprawns #makatd6 #ranelagh #lovindublin www.mak.ie. The brainchild of two brothers, Mak is an excellent lifestyle restaurant, where the menu is a fantastic combination of authentic Chinese cuisine and Hong Kong-style dim sum along with many cocktails, wide range of wines, craft beers, and spirits."

"Mak restaurant in the South Dublin suburb of Ranelagh offer a range of authentic Hong Kong-style dim sum dishes and other Chinese classics. The stunning interior guarantees a relaxing and sophisticated dining experience. Mak is also known for its range of decadent cocktails, including the adventurous cucumber and wasabi martini."

"Dublinia, located at the crossroads of the Medieval city at Christchurch in Dublin, brings history to life in an exciting way for all to engage, learn and share. Explore Viking Dublin's lifestyle, talk to the living history guides and experience the sights and sounds of Medieval Dublin. Learn about archaeology methods and climb St. Michael's Tower for great views of the city."

"If your kids are into Vikings and history, this can be the most fun museum of all as it recreates the streets of Dublin as they would have been during the middle ages!. A full immersion in history, here you can try on Viking clothes, visit a medieval kitchen and learn medieval games. It strikes a great balance between fun and education and both my kids adore it."

"Meet the Vikings face to face and learn about life during the Medieval period in Dublin. Dublinia is a great learning experience for kids of all ages. They have an exciting activity sheet for family, and especially for the young Vikings and History Hunters!"

"The National Museum of Archaeology houses a wonderful collection from Prehistoric, Viking and Medieval Ireland. It is also home to one of the largest and most important gold collections in Europe and many other interesting permanent collections and exhibitions. My personal favourite is the Iron Age bog bodies, which I found fascinating (and a tad unsettling)."

"There are three Dublin outposts of the National Museum – Archaeology on Kildare Street, Natural History on Merrion Street, and Decorative Arts and History in Collins Barracks. All are free to visit, and have their own unique charms. The Natural History museum (also known as the Dead Zoo) is a must-see for kids, with stuffed animals from all around the world."

"Climb aboard The Jeanie Johnston Famine Ship and experience a remarkable voyage of despair, hope, endurance and triumph against all odds. You’ll hear the tales of Irish emigrants who embarked on the treacherous journey across the Atlantic in the hopes of starting a new life. During the Great Famine, roughly 1.5 million Irish people left for North America."

"Kids go Free throughout September, terms and conditions apply. Come on a journey and follow in the footsteps of those who fled the famine!. The Jeanie Johnston tells the story of the thousands of Irish people who fled the Famine and embarked on a voyage in the hope of a new life in North America."

"Just across the road from the Irish Emigration Museum is the Jeanie Johnston tallship. This is an accurate replica of the original Jeanie Johnston – a three masted ship that was originally built to carry cargo between Ireland and North America."