Best Bakery and Cake Shops in Malahide

"The Temple Bar area is best known for its nightlight, but it can also be the perfect place to start the day if you happen to wander by The Queen of Tarts. The collection of muffins and cakes are some of the best sweet baked goods in the city, but you can also find healthier options like the strawberry or banana Irish porridge. The savory breakfasts, including smoked Irish salmon and scrambled eggs, are also delicious."

"The food scene in Dublin is to die for, but one of my absolute favorite spots is Queen of Tarts, a positively sassy cafe and patisserie. It’s more than earned its reputation as one of the best casual weekend brunch spots in Old City. If you find yourself on Dame Street, you simply must pop in!"

"Awarded as one of the 100 BEST RESTAURANTS IN IRELAND 2017 by McKenna Guides, the Cake Cafe offers standard and custom cakes of all shapes and sizes. Some options include vegan and coeliac as well as extra sweetness or stacked sponge. They’ve earned a 4.5 rating in Google out of over 200 reviews as a proof of customer satisfaction through their scrumptious products."

"Head to The Cake Café if a good book and a cup of coffee is your idea of heaven. Enter through The Last Bookshop, and pick up a good read before exiting onto the back terrace. A handful of brightly coloured chairs and tables are scattered outside, while inside, there are a dozen or so tables."

"You can also enjoy gorgeous breakfasts here, as well as brunches, lunches and dinners. But if you want some of the best tarts, sponge cakes, tiramisu, the best gelato and cannoli, then this should be your number one destination. Enjoy the decadence."

"Average Rating - 4.5Total Number of Ratings - 50+Location - Dublin City NorthAverage price - £££Review - good deserts. View Dolce Sicily Menu"

"Eoin Cluskey is a bread obsessive, and he pays tribute to all things doughy at a cafe tucked under a railway bridge near Science Gallery Dublin. The team stone mills flour, then ferments and bakes delicious sourdough breads. Morning buns are a great start to the day and there are tasty, creative lunch options depending on what’s in season."

"This Pearse Street café has its own on-site mill so you know it's gonna be good.They make some of the tastiest bread I've had in the city. The bakery is also a café that serves up breakfast and lunch, as well as selling bread and pastries to go. They also have a delish takeaway pizza menu from 5pm to 10pm."

"Price: €2.40Look: 4.5/5Texture: 4.5/5Taste: 4.5/5Value: 3.5/5Total: 17/20. Verdict: The texture is perfect, with very even, regular lamination and delicate crispiness. The flavour is pleasant with a lovely hint of butter, and a subtle smell of yeast."

"Close to Aungier Danger on Aungier Street, Krüst Bakery is the world’s first ‘smart café’, allowing customers to charge their phones wirelessly, order via smartphone and collect points with digital loyalty cards. They also use a smart thermostat to monitor their energy consumption and cut out unnecessary waste. As well as being admirably smart, Krüst is also just incredibly tasty."

"Pioneering the way with the invention of the 'cronut', (half-crossaint- half donut) this bakery has a lot more to offer, featuring a great selection of classic donuts as well as pastries."

"This spot on George's Street is famous for all their baked goods and their doughnuts have to be tried to be believed."

"The Cake Lab Bakery is a family-owned business, spearheaded by mother-and-daughter team, Yasemin and Susan. Yasemin has a BSc in Baking and Pastry Arts Management, so she takes care of the flavour and concept of the cakes. Meanwhile, Susan is in charge of the structural aspect of their creations."

"The home of Dublin’s best pizza, this place is run by a Frenchman married to an Irish woman. He imports flour from France and tops wood-fired pizzas with French ingredients like Emmental cheese rather than mozzarella and merguez rather than Italian sausage. The sourdough bread and fluffy buttery brioche sell out as soon as they come out of the oven, requiring serious planning from anyone who wants to snag a loaf."

"This place is one of the hidden gems we've been keeping from you until now, but today we are feeling super nice so we'll share the love. Galliot on Clanbrassil Street make all of their sambos with the fresh bread they prepare every morning and it's super delish. Top that off with rustic pizzas in the evening and you'll see why it's earned a place on this list."

"Price: €1.50Look: 4/5Texture: 4/5Taste: 3.5/5Value: 4/5Total: 15.5/20. Verdict: Famous for their French-style pizza, Gaillot et Grey is a café during the day that offers some beautiful sourdough bread. With a Frenchman at the helm, I expect something good, and this croissant delivers."

"The Cupcake Store started as a small farmer’s market stall in 2008 to cater for the growing demand in the market for quality cupcakes. The business was started by Patricia Kelly, a pastry chef by trade. Over the years, their business has grown steadily with the addition of multiple markets in the Dublin area as well as through their website sales and online ordering facility."

"The place that put donuts on the map, 'Aungier Danger' is paving the way for Dublin's donut scene. Featuring a huge inventive and mouth-watering selection including banoffee, honey foam and raspberry ripple – these guys know how to impress."

"The new kid on the block – but if the queues out the door during its first week have told us anything, it’s that they are seriously popular. The flavour creations are excellent and the quality is seriously fresh."

"#redvelvet :#donut #lovindublin #dublindonuts #aungierdanger #crip mescene #dublinfoodie. A photo posted by Suzimags (@maguir) on Nov 17, 2015 at 4:14am PST"

"31 Lennox in Portobello are giving away a free lemon and sugar (or sweetener) pancake with every coffee sold today. These pancakes look so delicious!. View this post on Instagram"

"CocoBrew Coffee & Superfoods started in 2015 and is a popular spot with the health-conscious consumers in Dublin’s city centre. The cafe offers smoothies, superfoods, chicken salads, vegetarian salads, sourdough toast, and protein pancakes as well as the usual range of cappuccino (Ireland’s favourite coffee brew style), Americano, flat whites, speciality filter coffee, mocha, latte, and flat white drinks. Owned by a CrossFit coach, CocoBrew offers the beverage of choice of the CrossFit community, Bulletproof coffee."

"Originally operated out of a van, Cocobrew stands out in the Dublin coffee scene. Not only is the cute cafe located in the Temple Bar neighborhood, but it also serves a unique coffee concoction made with specialty coffee beans, cacao butter and MCT (i.e. Medium-Chain Triglycerides). Owner Tony Dony Divito combined his passions for Australian-style coffee and CrossFit when he opened Cocobrew in 2015."

"Serving up a very special kind of coffee brew (hint: the clue is in the name),Cocobrew has been giving the good people of Dublin their necessary caffeine hit every day since 2015. Owner Tony Devito comes from a food, health + fitness background so knows what he’s on about when it comes to good things to put in your body!"

"Why: You have to be careful when wandering the streets of Temple Bar because otherwise you can end up paying a lot of money for some bang average food. However, there are plenty of hidden gems to be found if you know where to look and Al Vesuvio is one of them. Located in Meeting House Square, its vast menu covers everything from fresh pasta and pizzas, to more hearty classic main courses such as veal Milanese."

"Right on Meeting House Square in Temple Bar, this place makes a great starting point for a night out. Al Vesuvio is a cosy spot serving top-notch Italian food seven days a week. We especially love the huge selection of pizzas with (rosse) and without (bianche) cheese."

"For the lads, Indigo and Cloth is a fashionable boutique offering "a contemporary curation of international and local menswear, lifestyle and design products". They have a variety of designers in the store, including Oliver Spencer, Padmore & Barnes, and Vinnys. They also have a cafe located in the store."

"This spot in the North Strand is a little way out of the city, but well worth the walk. They do amazingly great and creamy coffees, and their space is so bright and cheerful. Home-made wheat-free salted caramel brownies are the cherry on top for this welcoming Northside cafe."