Best Takeout Food Restaurants in Meath

"It’s officially the time of year to sit out in the sun with great company and even better Cocktails!. Start the summer right by shaking it up with our wide range of cocktails. While our Press up venues are still waiting to welcome you all back inside, we have decided to bring the cocktails, pints and wine out to you."

"Ring an unassuming doorbell to discover one of Dublin's coolest cocktail joints. From focusing on the ice, spraying all sorts of fancy over the drinks and generally being awesome this is one of those places you HAVE to experience at least once in Dublin. The intimate setting makes it ideal for date night."

"Vintage Cocktail Club's rooftop bar area is one of Dublin's finest. Make your way through their menu of illicit vintage-inspired sips while cosying up under heaters or topping up the tan (weather depending, obvs) and soaking up the always-bustling atmosphere of this quirky bar."

"Simplicity itself, Bunsen is straight up Irish beef burgers. Think fat, juicy meat between two squishy buns, with fresh toppings and a secret sauce. Choose a single or double patty, add chips and a drink and you’re golden."

"Angelina's is a canal-side romantic restaurant in Dublin with plenty of character, flavour and Italian-inspired charm. Tuck into a menu that includes everything from maple glazed pork belly with brunch, to creamed leek gnocchi and delicious sausage pizzas for dinner."

"Another great spot for outdoor dining is Angelina's in Percy Place, Dublin 4. Booking for the terrace has been in high demand so make sure to check availability and make a booking through OpenTable. View this post on Instagram"

"The very unique Hang Dai is the best Chinese in Dublin for groups of friends looking for a bite to eat before a night on the town. An elegant spot located in the centre of Dublin on Camden Street, Hang Dai boasts a cheerful ambiance and is an ideal place to visit for a special occasion. They specialise in the apple wood-fired duck, but also serve other delectable dishes like steamed eggplant and asparagus spring rolls."

"This authentic Asian restaurant looks like a tacky inner-city Chinese from the front entrance but walk through this area and you'll discover one of the coolest venues around. The contemporary Chinese food place is all about deadly food, slick tunes and proper magic from some of Ireland’s top chefs and party makers. https://www.instagram.com/p/BsOOiCRgLUS/"

"Don’t let the simple, Chinese takeaway exterior of Hang Dai fool you – hidden away inside is one of the most stylish restaurants in the city. With low, neon lighting, the restaurant exudes an urban, futuristic cool. However, Hang Dai is no example of style over substance."

"Eoin Cluskey is a bread obsessive, and he pays tribute to all things doughy at a cafe tucked under a railway bridge near Science Gallery Dublin. The team stone mills flour, then ferments and bakes delicious sourdough breads. Morning buns are a great start to the day and there are tasty, creative lunch options depending on what’s in season."

"Price: €2.40Look: 4.5/5Texture: 4.5/5Taste: 4.5/5Value: 3.5/5Total: 17/20. Verdict: The texture is perfect, with very even, regular lamination and delicate crispiness. The flavour is pleasant with a lovely hint of butter, and a subtle smell of yeast."

"This Pearse Street café has its own on-site mill so you know it's gonna be good. They make some of the tastiest bread I've had in the city. The bakery is also a café that serves up breakfast and lunch, as well as selling bread and pastries to go."

"Kanum Thai is another great Thai take out establishment that has weathered the recession surprisingly well. Founded in 2009 by brothers Marc and Niall Fitzharris, Kanum began as a single restaurant and take out service in Ballsbridge and has since opened another restaurant in Rathgar. Kanum only use Irish meats and Irish seasonal vegetable where possible."

"Why: It’s a toss-up as to what’s more impressive about Manifesto - the beautifully presented Italian food, or the 54-page wine list!. Regardless, if you head to this upmarket spot in Dublin’s Rathmines, you can be sure that everything you try will be of the highest quality. Whether you go for an award-winning pizza or a secondi such as chargrilled venison fillet, make sure to leave space for one of Manifesto’s fantastic dolci as well.Where: 208 Rathmines Road Lower, Rathmines, D06 K466"

"Located outside the city centre, Manifesto offers a great selection of Italian dishes paired with wines from Italy. They make their own pasta, sauces, bread and desserts every day, and they also cater for coeliacs and those with other food intolerances. Try the parmigiana di melanzane, made from layers of aubergines, mozzarella and parmigiano cheese, baked and served with basil ice-cream."

"Compared to the city centre restaurants, Manifesto in Rathmines might seem a bit out of the way at first glance – but it’s well worth taking the short trip. Owner and chef Lucio Paduano was born and bred in Southern Italy and has won several gold medals at the annual “Best Pizza in the World” awards. No wonder, his pizzas are legendary."

"The same people who run San Lorenzo’s – a hip New York-style Italian joint on George’s Street – opened Dublin’s newest Mexican restaurant as a pop-up in 2015. Two years on, Taco Taco has endured, thanks to a satisfying menu of contemporary delights. Their inspired dessert dishes include things like salted caramel popcorn with peanut butter ice-cream, American apple pie tacos and San Lorenzo’s signature sweet – a Nutella® chocolate cheesecake."

"The restaurant is hidden behind a Korean supermarket so make sure to venture into this unfamiliar territory if you are in the neighbourhood. It’s very close to the centre, located on Great Strand Street, close to Liffey River and it’s a rave among the Asian community in Dublin (I initially heard about the place from my Taiwanese friends) so you know that the flavours are as authentic as possible. Apart from being heavenly delicious, the place is ridiculously cheap, I had a kimchi fried rice for just €6.50."

"Dublin 1It doesn’t look like much from the outside… just a run-of-the-mill Korean grocery store on a quiet side street. But right at the back is a tiny little restaurant serving up the best Korean food in Dublin (and at a bargain of a price, too). It’s more of a canteen -- don’t dawdle when you’re ordering and grab the first seat you see."

"Bad in the very best way, Bob is about to woo you on your hen weekend in Dublin. Covering all bases, this lively haunt not only rustles up cracking American and Irish food, but has live music to rival the very best in the area and premium drinks to match. The award winning maze of a restaurant-bar-nightclub hybrid (just try to find the exit after a few drinks) is jam-packed with vintage ephemera and has live DJs and musicians showcasing their work throughout the day and night."

"You'll find this Temple Bar venue offering a schedule of live music in the evenings and DJ sets till the early hours. The party spirit takes hold of floors one and two, with the upper level VIP suites and rooftop terraces on cue if you need a slight breather from that dancefloor mayhem."

"A five-floor venue with a vibrant feel, Bad Bobs is a one-stop shop for drinking, eating and partying in Dublin. Venture to the top floor of the Victorian townhouse and you'll find a plush VIP area and a large terrace to chill out on 'til the early hours."

"If time allows before your flight you should try to visit Croke Park and Glasnevin Cemetry, both of which are in the direction of the airport from the city center. Croke Park – Ireland’s national games, Gaelic Football and Hurling, are played here with the finals of both sports occurring in September every year. Croke Park is the 3rd largest stadium in Europe in terms of capacity with room for 82,300 people. This is even more remarkable when you consider the players are completely amateur yet have more supporters cheering them on than most professional teams in the world."

"Home of the GAA, Gaelic Athletic Association, this stadium has been at the heart of Irish sporting life for over 100 years. With a capacity of over 82,000 it is the third largest sporting stadium in Europe, having been rebuilt in 2004. It is primarily used for the Gaelic football and hurling finals which draw huge crowds to the city."

"Named after Archbishop Croke, one of the stadium’s first patrons, Croke Park is Europe’s third-largest stadium and the centre for Gaelic sport in Ireland. This tour gives you the chance to try hurling and Gaelic football in the interactive museum. You can also visit the team dressing rooms, VIP area and the stadium itself."

"A startling 80m in diameter and 13m high, Newgrange's white round stone walls, topped by a grass dome, look eerily futuristic. Underneath lies the finest Stone Age passage tomb in Ireland – one of the most remarkable prehistoric sites in Europe. Dating from around 3200 BC, it predates Egypt's pyramids by some six centuries.The tomb's precise alignment with the sun at the time of the winter solstice suggests it was also designed to act as a calendar."

"Why: You have to be careful when wandering the streets of Temple Bar because otherwise you can end up paying a lot of money for some bang average food. However, there are plenty of hidden gems to be found if you know where to look and Al Vesuvio is one of them. Located in Meeting House Square, its vast menu covers everything from fresh pasta and pizzas, to more hearty classic main courses such as veal Milanese."

"Right on Meeting House Square in Temple Bar, this place makes a great starting point for a night out. Al Vesuvio is a cosy spot serving top-notch Italian food seven days a week. We especially love the huge selection of pizzas with (rosse) and without (bianche) cheese."