Top Best Seafood Restaurants in Valentia Island

"Waterside, Strand Street, Dingle, County Kerry, Dingle V92 T181 IrelandSeafood, EuropeanDinnerOutdoor Seating, Free Wifi, Reservations, Seating, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service[email protected]+353 66 915 0811http://www.outoftheblue.ie"

"It was two years ago when Out of the Blue reopened its doors to visitors. Let me start by saying that the restaurant serves only seafood. I mean, they even have slogans like “Meat eaters need not apply” and ”No chips, nothing frozen; everything fresh or alive”."

"Located less than 10 minutes stroll from the house, run chef Sean Roche & Anna Scanlon, their philisophy is they endeavour to serve great food in a relaxed and friendly setting and continue to maintain a strong commitment to the sourcing of sustainable seafood, working very closely with local suppliers to serve the best of local and seasonal produce."

"Located less than 10 minutes stroll from the house, run chef Sean Roche & Anna Scanlon, their philisophy is they endeavour to serve great food in a relaxed and friendly setting and continue to maintain a strong commitment to the sourcing of sustainable seafood, working very closely with local suppliers to serve the best of local and seasonal produce"

"Cherry-red-painted Doyle's serves some of the best seafood in the area (which in these parts is really saying something). Starters such as Dingle Bay crab claws or oysters au naturel team up with mains like..."

"A popular local hangout and landmark, Lord Baker’s Pub were named after Tom Baker. He was the owner of the pub who also served as a town councilor, once worked as an auctioneer as well as a writer of poetry in the Irish language. His pub is a lively, flurry of activity and fun since the time it opened in 1890."

"Main Street, Dingle, IrelandSeating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free WifiIrish, Seafood, European, Soups, Gluten Free OptionsDinner, Lunch, Late NightHK$290+353 66 915 1277"

"New kid on the block is The Fish Box, run by the Flannery family who opened in late 2018 and have been lauded with praise and business ever since. The third generation connected to the sea, having their own trawler Cú na Mara means that they have control over what comes in and how frequently it does, so what’s caught lands on the menu quite literally as it reaches land. They operate sustainably, so what comes in is sold and when it’s gone it’s gone, so always consult the daily-changing menu at the restaurant."

"Green Street, Dingle IrelandIrish, Seafood, HealthyLunch, DinnerTakeout, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Accepts Credit Cards, Table Service, Buffet, Street Parking, Wine and Beer[email protected]+353 87 602 7866http://www.thefishboxdingle.com"

"Located less than 10 minutes stroll from Emlagh House Denis and Teresa O’Connor’s cottagey restaurant is one of the prettiest and consistently popular in town, and well-known for great seafood. Menus go with the seasons but whatever is available is perfectly cooked and generously served without over-presentation."

"The jagged, 217m-high rock of Skellig Michael (Archangel Michael's Rock; like St Michael's Mount in Cornwall and Mont St Michel in Normandy) is the larger of the two Skellig Islands and a Unesco World Heritage site. Early Christian monks established a community and survived here from the 6th until the 12th or 13th century. The monastic buildings perch on a saddle in the rock, some 150m above sea level, reached by 618 steep steps cut into the rock face."

"Opened in 1837 as a hunting lodge, this magnificent estate sprawls over 17 hectares incorporating a waterfall, beach and six different gardens, ranging from palms to a primeval fern forest with dinosaurs carved from fallen trees. Ireland's longest rope bridge, the 33.5m Skywalk, sways precariously 11m above the River Delligeenagh, which swirls through the property.Walled kitchen gardens and farm animals provide ingredients for its Thai restaurant (mains €10 to €15.50). It's also possible to stay here (double/suite from €85/140)."

"The interior decor of Grey’s Lane Bistro makes the restaurant look and feel like a lovely home kitchen and dining room. The walls are half wooden paneling and half cream-yellow paint, with homely wooden chairs and quaint tables. The dishes, however, are diverse and well designed, including sweet potato tortilla, roasted red pepper jam, fresh basil pesto and salad, or a mouth-watering hake fillet in a chilli, ginger and garlic broth with basmati rice and salad."

"International bistro fare at Grey's Lane ranges from seafood chowder to Thai green curries, prawn stir-fries and Mediterranean pasta dishes."

"One of the most celebrated restaurants in Dingle and for good reason. Book a reservation no matter how quiet you think the town will be when you visit. Random serves up delicious food at reasonable prices with a quality you will find in big food cities like London and San Francisco."

"The Dingle Peninsula's most important Christian site, Kilmalkedar has a beautiful setting with sweeping views over Smerwick Harbour. Built in the 12th century on the site of a 7th-century monastery founded by St Maolcethair, the roofless church is a superb example of Irish Romanesque architecture, its round-arched west door decorated with chevron patterns and a carved human head. In the graveyard you'll find an Ogham stone and a carved stone sundial. It's 7.5km northeast of Ballyferriter."