Best Restaurants, Must Try Places in Naas

"It opened during the dark years of the recession, but Brother Hubbard has gone from strength to strength, recently expanding its branch on the vibrant Capel Street. It shines when it comes to brunch – try the Turkish eggs menemen, layered with zingy whipped feta, and get the fried halloumi on top (the accompanying zhoug has a real kick)."

"A delightful slow-food sanctuary within the Dublin dining scene, Brother Hubbard is a cozy, elegantly designed Northside café with a stripped...Read More"

"Justly famed, Chapter One has been serving up contemporary Irish cuisine-with-a-French-twist for over 20 years. The dining room is comfortable and elegant, with all those starched white tablecloths nicely offset by warm lighting and exposed brick walls. Ross Lewis's food is serious and not cheap: the à la carte prices reflect its Michelin-starred rating – but there are excellent set-price lunch and pre-theatre options too."

"Style / Ambiance: Book worms will the love the literary location below the Dublin Writers Museum, but the real appeal here is the dazzling, Michelin-starred food. With an emphasis on the very best of locally-sourced artisan produce, the menu at Dublin’s Chapter One has Ireland at its heart. Chef and co-owner Ross Lewis has set a tasting menu brimming with gastronomic treats."

"My biggest recommendation is to join the Facebook group, Dublin Vegans. This community is fantastic: sharing tips, recommendations, advice, and events. In December I attended a Merry Vegan Christmas Potluck hosted by the group – it was a blast!"

"A post shared by Cecilia (@ceciliadin_) on Jul 23, 2018 at 2:29am PDT. 19/20 Wicklow Street, Dublin 2. Cornucopia isn’t just a restaurant – it’s an institution."

"The sister restaurant to the Rustic Stone, Fade Street Social is another critically acclaimed gastronomic gem. Fade Street Social consists of a restaurant, a tapas and gastro bar, and a cocktail winter garden. The menu is created from a number of culinary influences, from Irish to more international fare."

"Fade Street Social is a trendy city centre bar and restaurant with one of Dublin's best beer gardens. Whether you're heading here for a few after work drinks and light bites or sticking around to tuck into their elevated plates of gastro grub, this place is sure to satisfy you hunger pangs."

"This charming back-to-basics restaurant promotes the use of homegrown, local produce. Its menu adapts to reflect seasonality, and food is presented in an uncomplicated way which emphasises its freshness, quality, and delicious taste."

"The food scene in Dublin is to die for, but one of my absolute favorite spots is Queen of Tarts, a positively sassy cafe and patisserie. It’s more than earned its reputation as one of the best casual weekend brunch spots in Old City. If you find yourself on Dame Street, you simply must pop in!"

"Overends Kitchen at Airfield Estate is an oasis tucked away from the hustle and bustle of the city. The bright, almost Scandinavian-style restaurant is surrounded by glass and pinewood and overlooks a pond. Overends Kitchen uses produce straight from the farm at its doorstep, meaning fresh and creative food."

"Why: It’s a toss-up as to what’s more impressive about Manifesto - the beautifully presented Italian food, or the 54-page wine list!. Regardless, if you head to this upmarket spot in Dublin’s Rathmines, you can be sure that everything you try will be of the highest quality. Whether you go for an award-winning pizza or a secondi such as chargrilled venison fillet, make sure to leave space for one of Manifesto’s fantastic dolci as well.Where: 208 Rathmines Road Lower, Rathmines, D06 K466"

"Located outside the city centre, Manifesto offers a great selection of Italian dishes paired with wines from Italy. They make their own pasta, sauces, bread and desserts every day, and they also cater for coeliacs and those with other food intolerances. Try the parmigiana di melanzane, made from layers of aubergines, mozzarella and parmigiano cheese, baked and served with basil ice-cream."

"Chef-Owner Lucio Paduano is originally from the south of Italy with his passion for creative and high quality food reflected in their menus and extensive wine lists. Manifesto make their own pasta, sauces, bread and desserts on a daily basis while their pizzas have won gold medals at the Pizza World Championships."

"The buttermilk stack at Gertrude is the stuff that dreams are made of. Featuring fried chicken, buttermilk pancakes, honey butter and hot sauce, these pancakes are perfect for those with more of a savoury tooth, with the perfect hit of sweet and spicy flavours for a totally moreish meal. View this post on Instagram"

"One of my all time favourite memories as a child was visiting the Gaiety Theatre with my grandmother. She use to take us once a year and I absolutely loved it. Things haven’t changed too much at The Gaiety but it remains a prominent influence on Irish arts and theatre."

"Again, you will have done your homework and booked something in advance, we hope (though there always is a chance to get late tickets even for the Abbey Theatre, with a bit of luck). If you are set on enjoying an Irish night out, a large number of pubs offer their services and many also provide entertainment (free or for a small fee in most cases). Just follow the crowds, which will, more than likely, bring you to the Temple Bar area."

"Diep Le Shaker is dedicated to the preparation and presentation of authentic Thai cooking, carefully blended to stimulate each of the five taste sensations-sweet, sour, hot, salty and neutral. The ethos: taste buds should be stimulated to the limit"

"The last item on our list is undoubtedly one of the finest examples of modern architecture in the city. The Bord Gáis Energy Theatre was designed by Polish-American architect Daniel Libeskind in 2010, and its contemporary, angular style ties in perfectly with its home in the ultra modern Grand Canal area. The design ties into its theatrical theme with a striking composition of a ‘red carpet’ with bright resin-glass paving extending from the theatre, covered with distinctive red glowing angled light sticks."

"Designed by Studio Libeskind in 2010, the Grand Canal Square formed an important milestone for the redevelopment of the Dublin Docklands area. The 2000-seat theater is based on the concept of stages: the stage of the theater, the stage of the piazza, the stage of the multiple lever lobby above the piazza."

"One of my all time favourite memories as a child was visiting the Gaiety Theatre with my grandmother. She use to take us once a year and I absolutely loved it. Things haven’t changed too much at The Gaiety but it remains a prominent influence on Irish arts and theatre."

"Located in Temple Bar, the Project Arts Centre has become a leader in contemporary artistic practice in Dublin and in Ireland. It also hosts local and international festivals like the Dublin Writers Festival, the Dublin Theatre Festival or the Dublin Fringe Festival."

"Tucked away in the historic cobbled streets of Temple Bar is Project Arts Centre, Dublin's best kept secret, a venue packed full of surprises."