Mentioned by Ireland Before You Die
10 Bars in Dingle you Need To Experience Before You Die
"This family-owned public house and bed and breakfast is run by local couple, John and Eileen and offers a genuine community experience. Sitting opposite the fishing pier in the heart of Dingle town, this traditional pub offers laid-back vibes, local and international patrons and some of the finest pub food on offer. Classic pub dishes rule the roost, but international and veggie options are always available, too."
"3 John Street, Dingle, IrelandWaitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Seating, Highchairs Available, Accepts Credit CardsFrench, Irish, Seafood, European, Soups, Vegetarian Friendly, Gluten Free OptionsLunch, Dinner+353 66 915 1600"
"Made here in Dingle, Murphy's sublime ice cream comes in a daily changing range of flavours that include brown bread, sea salt, Dingle gin and whiskey-laced Irish coffee, along with sorbets made with rainwater...."
"The Marina Inn’s pub is an instant favorite among tourists, and popular because of the chill atmosphere, traditional Irish music performances, and customer service. Those who have been here also rave about the food that’s served in hefty portions, perfect if you’re staying longer while hanging out with friends. This spacious pub gets high recommendations for the warm and friendly staff, earning promises of more visits from new and old patrons alike."
"It has the most random layout ever, a long serving-desk at the side of the venue with various garments and other miscellaneous objects that are actually for sale, a weighing scales on top of said desk, a snug that when you open it is filled with bags of potatoes and odd seats. If you want to go full on Paddy in Dingle you can pick up an iconic farmer hat here too. The snug is right at the front of the pub and it's usually jam-packed, so get in early if you want it."
"One of Dingle's most traditional shop-pubs, stocking everything from wellies to bags of potatoes, Curran’s has nooks and crannies including original stained-glass snugs. Its Guinness is some of the best for miles..."
"Opened in 1837 as a hunting lodge, this magnificent estate sprawls over 17 hectares incorporating a waterfall, beach and six different gardens, ranging from palms to a primeval fern forest with dinosaurs carved from fallen trees. Ireland's longest rope bridge, the 33.5m Skywalk, sways precariously 11m above the River Delligeenagh, which swirls through the property.Walled kitchen gardens and farm animals provide ingredients for its Thai restaurant (mains €10 to €15.50). It's also possible to stay here (double/suite from €85/140)."
"Main Street, Dingle IrelandIrish, Bar, Seafood, European, SoupsLunch, Dinner, DrinksReservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service[email protected]+353 66 915 0989http://www.ashesbar.ie"
"Main Street, Dingle, IrelandReservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free WifiIrish, Bar, Seafood, European, Soups, Vegetarian Friendly, Gluten Free OptionsLunch, Dinner, Brunch, DrinksHK$63 - HK$235+353 66 915 0989"
"One of the most celebrated restaurants in Dingle and for good reason. Book a reservation no matter how quiet you think the town will be when you visit. Random serves up delicious food at reasonable prices with a quality you will find in big food cities like London and San Francisco."
"Indeed, it may be a challenge to get an authentic slice of Italian pizza on the Emerald Isle, but Pizzeria Novecento is on the money. Simple and to the point, this Italian family-owned pizzeria operates on a cash-only, take-out system. Get ready to fall in love, however, as it could be one of the most memorable dining experiences on your trip to Dingle."
"Waterside, Strand Street, Dingle, County Kerry, Dingle V92 T181 IrelandSeafood, EuropeanDinnerOutdoor Seating, Free Wifi, Reservations, Seating, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service[email protected]+353 66 915 0811http://www.outoftheblue.ie"
"It was two years ago when Out of the Blue reopened its doors to visitors. Let me start by saying that the restaurant serves only seafood. I mean, they even have slogans like “Meat eaters need not apply” and ”No chips, nothing frozen; everything fresh or alive”."
"New kid on the block is The Fish Box, run by the Flannery family who opened in late 2018 and have been lauded with praise and business ever since. The third generation connected to the sea, having their own trawler Cú na Mara means that they have control over what comes in and how frequently it does, so what’s caught lands on the menu quite literally as it reaches land. They operate sustainably, so what comes in is sold and when it’s gone it’s gone, so always consult the daily-changing menu at the restaurant."
"Green Street, Dingle IrelandIrish, Seafood, HealthyLunch, DinnerTakeout, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Accepts Credit Cards, Table Service, Buffet, Street Parking, Wine and Beer[email protected]+353 87 602 7866http://www.thefishboxdingle.com"
"Located less than 10 minutes stroll from the house, run chef Sean Roche & Anna Scanlon, their philisophy is they endeavour to serve great food in a relaxed and friendly setting and continue to maintain a strong commitment to the sourcing of sustainable seafood, working very closely with local suppliers to serve the best of local and seasonal produce."
"Located less than 10 minutes stroll from the house, run chef Sean Roche & Anna Scanlon, their philisophy is they endeavour to serve great food in a relaxed and friendly setting and continue to maintain a strong commitment to the sourcing of sustainable seafood, working very closely with local suppliers to serve the best of local and seasonal produce"
"Cherry-red-painted Doyle's serves some of the best seafood in the area (which in these parts is really saying something). Starters such as Dingle Bay crab claws or oysters au naturel team up with mains like..."