Best French Bakery in Meath

"It’s hard to open twitter or facebook and not see something about Brother Hubbard. Can this place do no wrong?. Well yes, the addition to the original cafe in the form of a prefab-school canteen-Ikea showroom next door isn’t much to sing about."

"There’s no shortage of iced coffee and chocolate bevvies from Brother Hubbard, but look extra cool while staying cold with this homemade iced chai that’s dusted with spiced raspberry powder."

"The Fumbally found its home in a large space that fell victim to the bust of the Celtic Tiger and had been left empty since its construction. What's come from that is a caf� and restaurant that is more reminiscent of continental Europe in it's interiors and use of space. You can see all the fresh produce used in the food stacked up in one corner and the salads and ingredients stare out at you invitingly from the counter of the open-plan kitchen."

"This bright, friendly joint is a neighbourhood sort of place: quite funky, industrial chic mixed up with sofas, standard lamps and scattered pouffes. You’ll find terrific organic coffee and baking, but the beautifully fresh savoury element is the central plank of the operation: try the falafel sandwich heaped with salad, or the green eggs and ham. Very family-friendly, and very popular; expect to table share if you arrive at peak time."

"The Fumbally opened in the teeth of the recession in a vacant shop. The owners furnished the space with junk shop finds and served nothing but falafel until they found their feet. The furniture is the same and diners still share the same old tables during busy times, but the food has expanded in delicious directions, with house ferments like cabbage and ginger kraut regularly spicing up seasonal dishes."

"Colin Harmon is one of Dublin coffee’s most esteemed and irreverent ambassadors. Opening the original 3fe (Third Floor Espresso) in the lobby of the Twisted Pepper nightclub in 2009 and developing his now eponymous coffee brand thereafter, 3fe’s stand alone Grand Canal shop is now as much a pillar of the citywide coffee landscape as a neighbourhood essential. From their Sussex Terrace roastery they now supply a network of coffee-focussed destinations across Ireland, and serve takeaway coffees."

"Yes, yes, we may have a bit of an obsession with this place but it's mainly for these reasons: their coffee is in my opinion the best coffee in Ireland, their branding is in a league of it's own and their food is not to be overlooked - come here early at the weekend and you'll be treated to colossal portions of food that is full of flavour. 3FE is always busy but the queue moves fast and the communal seating means tables turn nice and quick without wasting space."

"Sometimes they make 'em themselves, but they've also started taking delivery from the very new Revolution bakery. Either way, they're incredible."

"Angelina's is a canal-side romantic restaurant in Dublin with plenty of character, flavour and Italian-inspired charm. Tuck into a menu that includes everything from maple glazed pork belly with brunch, to creamed leek gnocchi and delicious sausage pizzas for dinner."

"Another great spot for outdoor dining is Angelina's in Percy Place, Dublin 4. Booking for the terrace has been in high demand so make sure to check availability and make a booking through OpenTable. View this post on Instagram"

"The Queen of Tarts is so good they have two venues one in the heart of Temple Bar on Cow's Lane and the original branch on Dame Street. Sisters Regina and Yvonne Fallon took their experience working as pastry chefs in New York and opened a haven for sugar junkies and coffee lovers alike. Their coffee is freshly ground Lavazza and some of their delicious sweet concoctions include Bailey's chocolate chip cheesecake, tangy lemon meringue tart and warm plum tart - something to suit everyone's tastes."

"If you’re someone with a sweet tooth, then you’re going to want to visit the Queen of Tarts bakery and café. You’ll be amazed at the sweet selection of breakfast and brunch items that are available to purchase. We are strong proponents of having cheesecake for breakfast — what could be more perfect than starting your day with a heavenly creamy slice of Bailey’s cheesecake?"

"Cakes, scones, tarts, brownies - everything that you dream of when you've got a cup of tea in hand. They also make some deadly baked eggs."

"Drenched in light thanks to a large window up front, this dreamy breakfast spot feels like an old friend's ultra-trendy, yet comfortable, new flat. You'll find oat milk—so hot in U.S. coffee shops right now—on the menu here, plus apple juice sourced from North Dublin, teas, and hot chocolate. The menu, which features items made with local ingredients, is always changing; don't miss the specialty pastries—like doughnuts filled with seasonal fruits or foraged ingredients—or the particularly artistic brunch dishes."

"As soon as you enter, you'll feel like you're tucked away in the leafy suburbs. Owned by Kevin Powell and Brian O Keefe, it specialises in fresh, seasonal, locally-sourced food. All of their dishes are bursting with flavour and are super colourful."

"Towers of creamy pistachio, kinder bueno, mango sorbet and more greet sweet-toothed customers at the door. Gelato (tubs, cups or cones), crepes, waffles and coffee are currently available for takeaway at locations in Howth, Bray, Waterford, Grafton St, Georges St, Henry Street, The Square Tallaght and Blanchardstown Shopping Centre."

"If you’re a lover of traditional Italian gelato than Gino’s Gelato is the place for you. Gino’s Gelato is quickly taking over Dublin with two stores on Grafton Street, one store on South Great Georges Street and one on Henry Street. Gino’s Gelato is home to one of the most extensive ice-cream menus in Dublin."

"This traditional café on South William Street has a lovely laid back atmosphere, nab a table outside for some quality people watching while you eat your pancakes drowning in maple syrup."

"This cute cafe on South William Street does the fluffiest buttermilk pancakes. You can have them topped with either fruit or bacon and scrambled eggs."

"It doesn’t take too long to peruse the menu at Terra Madre, the best Italian restaurant in Dublin. The primi (pastas) are all sized perfectly—enough to satisfy any cravings without leaving you with the post-carb bloat. Expect to see earthy, traditional flavors like a duck ragú on pappardelle, or black-truffle ravioli “like our grandmothers used to make." The extra-virgin olive oil that comes with the bread is lusciously spicy, and the lardo that tops the bruschetta is unforgettable.With its perfect pastas and homey vibe, Dublin's best Italian restaurant seems like it was transplanted from the Tuscan countryside."

"Inside, it doesn't look like much, you'd most likely walk past it without even spotting it (I don't know how many friends I've had to run out and meet because they got lost coming here) but Terra Madre is a gem. Whenever someone asks me for a dinner recommendation, Terra Madre always makes the list and I've never had a single person come back after with anything other than high praises. It's a simple place, just a few worn-down tables, red and white gingham table cloths and a few jolly wine-loving Italians there to take your order."

"Why: Down some rickety stairs, right on the edge of the River Liffey sits the charming Terra Madre. If you’re looking for white table cloths and sleek interiors, this probably isn’t the place for you. However, if you’re wanting to feel as close as possible to being in a restaurant in the heart of Italy, you’ll struggle to find anything better in Dublin."

"This comedy club is something every local and tourist must try when in Dublin. With its late-night showcase (which is bound to have your belly-aching with laughter), this night makes for a great alternative to your standard night out on the razz or in the pub. With all-seated performances, guests can book tickets online and ensure utmost comfort with a stage-viewing pew to enjoy the show from."

"The entire upstairs floor of Chaplin’s Bar on Hawkins Street in Dublin’s city centre is given over to comedy every Friday and Saturday night. Find out more about current and upcoming acts on the official club website or Facebook page. The club’s great location also means it’s within easy rich of most accommodation in Dublin City, including The Davenport Hotel."

"This Arts Centre in Dundrum has a range of events and programmes, but in particular they have a great programme for children. In July they also run performance summer camps."

"That’s our motto these days, and luckily this comedy night runs three days a week offering comprehensive comedic coverage in Dublin city. Taking place every Monday, Tuesday and Sunday downstairs in The Stag’s Head, this stand-up comedy smash hit is often at capacity. It’s a by donation event, and sometimes international funny men and women pop in for a visit and take to the stage."

"The Dublin City Gallery – Hugh Lane, most of which is housed in the William Chambers-designed Charlemont House, focuses exclusively on modern and contemporary art, with a strong representation Irish artists, Highlights are the Impressionist paintings of the Lane Bequest and the faithfully reconstructed studio of hell-raising painter Francis Bacon in all its messy glory. You might also like: Best day trips from Dublin"

"Dublin City Gallery, the Hugh Lane houses an impressive collection of modern and contemporary art. My favourite exhibit is the faithful recreation of the Irish artist, Francis Bacon’s very messy art studio. After Bacon passed away the entire contents of his London art studio, including the doors, walls, floors, objects and even dust was relocated to Hugh Lane."

"Located in Temple Bar, the Project Arts Centre has become a leader in contemporary artistic practice in Dublin and in Ireland. It also hosts local and international festivals like the Dublin Writers Festival, the Dublin Theatre Festival or the Dublin Fringe Festival."

"Tucked away in the historic cobbled streets of Temple Bar is Project Arts Centre, Dublin's best kept secret, a venue packed full of surprises."

"There's a café space, all comfy leather seats and tweed Chesterfield sofas, and it's open all day for light bites and wine. Later, the candles are lit in the darker dining space at the rear; while downstairs you'll find a fantastic wine bar. The original winning ingredients remain intact: wonderful cocktail and European wine lists; great pizza, fresh pasta, and charcuterie and cheese sharing plates (€15-€25/£13-£22); elegant desserts; live music kicking off in the evenings – and art everywhere."

"Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French...Read More"

"From the name of the top three - Guilbaud, Lebrun and Robin - that made this place happen in the 80s, right down to picture perfect …"

"This 12 room 16th century castle sits on nearly 600 acres and has its own 18 hole golf course. Visit the place where soccer super star David Beckham and Posh Spice tied the knot."