Best French Bakery in Limerick

"From the Castle I headed to the Milk Market which is open during the day on Friday, Saturday and Sunday. These markets are a real hub of the city and hold a lot of history seen as it was one of the markets that were opened in the mid to late 1800’s. These days the market is full of fresh, local produce more than likely direct from the producer. I loved the buzz of the market and it was great to see local day-to-day life in action!"

"Here you’ll discover the very best of fresh, natural produce. From great farmhouse cheeses and chutneys, just-caught fish and artisan meats, organic fruit and vegetables, to delicious healthy breads and fresh-pressed juices. You will also be able to snack on gourmet sandwiches, wraps, pastries, chocolates, delicious crepes, soups and freshly brewed teas and coffees or buy fresh flowers and vibrant plants."

"Head to this quirky marketplace, a far cry from your regular shopping areas, and you’ll be greeted by an array of traditional, local stalls. You’ll find everything from handcrafts, to sustainable, fresh produce. The best time to see it come alive is the weekend."

"Limerick restaurateur Pat O’Sullivan – of the renowned Masterchefs Hospitality Group – has turned his attention to health-driven food with the launch of his newest enterprise, Copia Green. Located on the Dublin Road, the former site ..."

"This award-winning eatery is committed to nourishing you with every plate. Seasonal, local and sustainable produce is top of their agenda which is so refreshing to see. The café is also zero-waste which is class."

"Opened in July 2020 Café Lógr is situated at the beginning of the Blackabbey Road just across from the Adare Village Hall. Owned and operated by husband and wife team, David & Petra Hayes. Café Lógr is a light and bright space serving artisan speciality coffee, organic wines and simply prepared modern dishes using top quality local and seasonal produce in a friendly and relaxed environment."

"Their shop in Limerick, opened in 2005, was the first O&F in Ireland. At first it was a small Bottega, situated on Little Catherine street, at the heart of Limerick. In August 2010 it was completely renovated and the Caffè area was added."

"Olio & Farina isn't a uniquely Limerick Italian dining option, but its omission would be a shame. Its décor has a bohemian texture and the service is friendly and intimate. The food is rustic and authentic and the menu is priced fairly."

"at the Limerick Strand Hotel is a truly unique dining experience that will have you returning again and again. Overlooking the River Shannon, the menu at the River Restaurant places an emphasis on locally sourced, seasonal ingredients, which means their menu is constantly changing. Partnering with local farms and dairies, the kitchen creates intriguing dishes such as supreme of Irish chicken with white bean, Ballyporeen bacon and peas, and Skeaghanore Farm duck served with carrot, asparagus and"

"Take shelter under the wooden Pagoda or get a feel of the Asian Urban Set Up of Z-WE-TON in Raheen. At the Centre of a popular area and two minutes from the Crescent Shopping Centre, this is the perfect venue to accommodate a savoury break or host a successful party."

"Racefield Centre Father Russell Road Raheen, Limerick IrelandChinese, AsianDinner, Lunch, Late NightTakeout, Reservations, Seating, Highchairs Available, Serves Alcohol, Wheelchair Accessible, Table Service+353 61 300 888http://zweton.com"

"Texas Steakout is a restaurant worth visiting in Limerick, as if offers the a section of delicious food all with wild west décor. Established in 1989 as Limerick’s first “steakout” restaurant, it has grown over the years, expanding so it can accommodate more people and to increase it’s range of food. They have lunch menus, dinner menus, kids menus and more, so you can easily find something to suit your current taste."

"When my boyfriend brought me to Texas Steakout for dinner at Christmas I have to admit, at first, I turned my nose up - I just didn't like the idea of the name. My judgement was quickly swayed when our food was put in front of us. It was absolutely delicious and came in at a very fair price."

"A popular coffee shop overlooking the Shannon River, Jack Monday’s varied menu and terrace from which you can ogle the city’s castle and bridges make it a fantastic morning stop off. The menu ranges from a few American imports (such as waffles and cream cheese bagels), wraps and beautiful coffee. They’re particularly known for their hot chocolate, which is rich and luxurious and comes with marshmallows floating on top, though you might need its warmth to cope with anything but the height of summer on the terrace."