Best Fine Dining in Naas

"Justly famed, Chapter One has been serving up contemporary Irish cuisine-with-a-French-twist for over 20 years. The dining room is comfortable and elegant, with all those starched white tablecloths nicely offset by warm lighting and exposed brick walls. Ross Lewis's food is serious and not cheap: the à la carte prices reflect its Michelin-starred rating – but there are excellent set-price lunch and pre-theatre options too."

"Style / Ambiance: Book worms will the love the literary location below the Dublin Writers Museum, but the real appeal here is the dazzling, Michelin-starred food. With an emphasis on the very best of locally-sourced artisan produce, the menu at Dublin’s Chapter One has Ireland at its heart. Chef and co-owner Ross Lewis has set a tasting menu brimming with gastronomic treats."

"Located in the heart of Temple Bar, Rosa Madre is both one of the most central and one of the best Italian restaurants in Dublin. The focus of the place is seafood, so expect everything from risotto with prawns to Octopus salad and even a full lobster. The owner, Luca De Marzio, is originally from Rome and has legendary status in the foodie scene."

"Rosa Madre in Dublin’s Temple Bar neighbourhood specialises in Italian seafood dishes, including such delicacies as lobster, oysters, and prawns. While the seafood is locally sourced Irish produce, all of the recipes have an authentic Italian influence. Location: 7 Crow Street, Temple Bar, Dublin"

"Style / Ambiance: Arguably the most respected restaurant in Ireland, the legendary Patrick Guilbaud’s opened in 1981 and since then has won every major food award going. Currently in the hands of chef Guillaume Lebrun, the restaurant has held two Michelin stars for a number of years, and has long set the standard to which others aspire. It remains the only two-star restaurant in the country and with a wine list every bit as impressive as the food, you’ll be talking about this place for some time after."

"From the name of the top three - Guilbaud, Lebrun and Robin - that made this place happen in the 80s, right down to picture perfect …"

"Our Christmas🎄Lunch and Group Dinner menu: #PearlBrasserie #FineDining #Restaurant #MerrionStreetUpper #Dublin. A post shared by Pearl Brasserie (@pearlbrasserie) on Dec 22, 2018 at 4:48am PST. One of Dublin’s top-rated restaurants, Pearl Brasserie will ensure you a magical night with your romantic interest."

"What’s more romantic than a single table for two in a wine cellar?. Take your seat in their intimate wine cellar or have a cosy meal by their fireplace. Either way, you’re sure to wow your date with their innovative cuisine and romantic setting."

"Fire steakhouse and bar is right beside the city’s Mansion House and about five minute’s walking from the Fitzwilliam. It’s a really beautiful room – high ceilings, bright with big windows – with good food prepared without fuss. Our guests like it a lot as do those on TripAdvisor and other reviewers."

"FIRE is located in the heart of Dublin in the popular Dawson St. area. Offering exclusive dining options in a historical dining room including the best private dining in Dublin. A mix of styles the current structure was built in 1891 as the Lord Mayor’s Supper Room."

"One of the top hotels in Dublin, the five-star Fitzwilliam, can also boast about having one of the top restaurants in the city, Glovers Alley. Dublin-born Andrew McFadden first went to London to show off his culinary talents and, at age 28, became the youngest chef ever to earn a Michelin star in the UK. McFadden decided to return to his roots and opened Glovers Alley in tandem with the hotel."

"Glovers Alley is a swanky Millennial pink fine-dining restaurant on the first floor of the Fitzwilliam hotel. Dubliner Andy McFadden is the executive chef, having moved from London where he lived for 12 years, working in the prestigious Pied à Terre restaurant. Fun fact: At age 25, Andy was the youngest chef in London to hold a Michelin star, so you know he means business."

"A baby pink restaurant that is home to one of the most talented chefs in the country right now - Mr Andy McFadden. Gourmet food and a luxurious venue - what more could you want?"

"BANG Restaurant, recommended by the Michelin Guide, offers discerning diners exquisite culinary experiences. From the unique experience of 'The Gathering' Tasting Menu, a seven course meal proudly showcasing the very best of Ireland, to the long-established pre-theatre menu, these dishes are synonymous with local culture and high quality. Passionate about food, menus are seasonal, fresh and locally sourced."

"Liath, the Irish word for grey, is a fine dining restaurant created by chef Damien Grey. Grey was the co-owner of the one-star Michelin Star Restaurant, 'Heron And Grey' which closed at the start of the year. Right now, getting a booking here is like gold dust."

"Located in a former chemical factory turned bar in the city centre, but away from the tourist trail, BoCo offers some of the best pizza in Dublin. Not just any pizza, but wood-fired pizza with a light texture, that is crisp and chewy. There are around 15 different kinds of pizza to choose from with vegan and gluten-free options."

"A stunning mansion in the Elizabethan Revival style, Killruddery has been home to the Brabazon family (earls of Meath) since 1618 and has one of the oldest gardens in Ireland. The house is impressive, but the prizewinner here is the magnificent orangery, built in 1852 and chock-full of statuary and plant life. If you like fancy glasshouses, this is the one for you. It's 6km north of Greystones just off the R761 coast road."

"Temple Bar – Lastly, no trip to Dublin would be complete without a visit to the city's famous (and touristy) Temple Bar pub district. There are plenty of other (better) places to go out for a pint, but most first-time visitors to Dublin want to see the famous red pub in Temple Bar, and that's totally okay!"

"Temple Bar – Although it is expensive for drinks, even by Dublin standards, Temple Bar is loved by our visitors. There are cobble locked streets, live music on every corner and more than enough pubs to sample even more local whiskeys and stouts."

"With 92 newly refurbished bedrooms combined with exceptional service, Maldron Hotel Smithfield has everything you need for a perfect hotel break in Dublin. With an abundance of things to see and do right on our doorstep and the LUAS just a 2 minute walk away, it is the perfect base to stay and explore this wonderful city.Maldron Hotel Smithfield is located in Smithfield Square just 15 minutes' walk from O'Connell Street. The hotel is just 2 minutes' walk from the LUAS stop, meaning you are just a short LUAS (tram) ride from all areas of the city."

"Wicklow's most visited attraction is this magnificent 64-sq-km estate, whose main entrance is 500m south of Enniskerry town. At the heart of it is an elegant Palladian mansion, but the real draw is the formal gardens and the stunning views that accompany them. Most of the house is not open to the public, but there's a fine cafe and several gift and homewares shops to be enjoyed, while the grounds are home to two golf courses and the best hotel in Wicklow."