Best Donuts in Greystones

"The iconic O’Connell Street location has been a favourite of passersby for years on end. The distinctive donut-y smell just can’t be beat, even when you’re not stopping in for one. They’re old school donuts as well – giving them a kick of nostalgia to add to the deliciousness."

"There seems to be a million of these around Dublin city, and thank goodness for that. One of my favorites is the Vegan Vanilla Glaze with Pistachio, yum!"

"Making Magic Everyday is their restaurant’s motto, and they surely sprinkle some of that magic in their most affordable, handmade and Instagram-worthy donuts, served in Westland Row, Dublin. Their artistic showmanship has been praised by a myriad of food critics—some reviews mention that they serve the best donuts in the world!. With a price range of €6.00 for a box of 3 creamy, Premium, vegan-friendly donuts, Offbeat Donut Co. offers the finest and the most affordable."

"Located in Pearse DART station, these donuts are full, flavoursome and delicious. Featuring oozing cream-filled centres and quirky seasonal themes – they're sure not to disappoint."

"The place that put donuts on the map, 'Aungier Danger' is paving the way for Dublin's donut scene. Featuring a huge inventive and mouth-watering selection including banoffee, honey foam and raspberry ripple – these guys know how to impress."

"#redvelvet :#donut #lovindublin #dublindonuts #aungierdanger #crip mescene #dublinfoodie. A photo posted by Suzimags (@maguir) on Nov 17, 2015 at 4:14am PST"

"You'll be lucky to get one in here before they sell out every single day, but they're really are worth braving the queues."

"This other much loved local chain sells some of the most decadent donuts you'll find. From Nutella ring donuts to peanut buttercup flavour, their moreish fillings and toppings will satisfy even the sweetest tooth. They've even recently started selling UNICORN donuts which pretty much makes them legends in our eyes."

"We ate this unicorn donut at Offbeat Donut Company in the land of leprechauns. The irony is palpable. It was a dark day when we realized that our favorite Dublin donut shop had closed."

"I’m always intrigued by the flavors, from every chocolate combo imaginable to the above pictured lemon meringue and banoffee options at Offbeat Donuts."

"You don't have to eat Krispy Kreme to know what a real American donut tastes like. As the name suggests, these gorgeous donuts are like a bite of American life with flavours such as s'more, cookie monster and of course the famous Boston creme."

"Why: Dublin’s docklands may seem an odd area to head for dinner but once you arrive at Osteria Lucio you won’t regret making the trek. Based in a gorgeous old stone building, the restaurant isn’t short on wow-factor with its high ceilings, exposed brickwork, and various different seating areas all providing slightly different vibes. What’s more, the elegantly presented and flavour-packed Italian food on offer more than lives up to the expectations set by the décor."

"Chefs Ross Lewis and Luciano Tona have combined Michelin-starred powers to produce the pizza of their dreams at Osteria Lucio. Suffice to say, this is definitely not street pizza, served from a hole in the wall. The dining room is classy."

"This 200 seater beer garden in Clondalkin has had finishing touches added to it over the past few days, so make sure to pay a visit. General manager Damien Long said: "The staff are excited and a little apprehensive as it has been so long off. I think we'll be grand when we get going."

"Brasserie 66 is not a place that strikes you as child friendly but if you liked their food before you had kids, you’ll be happy to hear that kids are welcome and catered for. The restaurant has some booster seats and child dishes at a reduced price: ask the server for details as I don’t recall seeing a kids menu as such. Address: 66-67 South Great George’s Street, Dublin"

"A fixed feature on George’s street that brings an honest-to-goodness approach to tasty food delivering hearty flavours in an atmospheric setting. The eclectic cocktail menu is definitely worth exploring, and they also offer a creative mocktail menu too. Early Bird Menu: Sunday to Wednesday all evening."

"Meltdown on Crow Street in Temple Bar serves up melted cheese madness and artisan coffee. They take the wonderful Irish delicacy, that is the cheese toasty, to a whole new level with a range of drool-worthy flavours. There are five decadent sandwiches on offer with each one cheesier than the last."

"Located in the Creative Quarter, a hub for shopping and art, George's Street Arcade dates back to the late 19th century, when it was called South City Market. Although it's Ireland's oldest market, it resembles a current-day flea market, with stalls selling everything from wood-fired pizza to New Age jewelry. A respite from traditional boutiques and shopping centers, the covered market packs in vendors and is certainly worth a walkthrough."

"George’s Street Arcade has been in operation since the late 1800s|© Kevin George / Alamy Stock Photo. Serving Dublin since 1881, this enclosed Victorian market has a charming red-bricked interior housing over 50 stalls. Ranging in size and scale, the vendors here sell everything from authentic falafel to art, memorabilia and coin collections."

"Oolong Flower Power is the largest tea room of its kind in Ireland, with over 250 different types of tea and 40 coffees. A variety of non-dairy milk is available on request. Whether you’re getting your caffeine fix on your lunch break or you want to spend an evening relaxing with friends."