Best Dinner Places to Eat in Salthill

"Nimmo’s is known and loved by locals and tourists alike, and for good reason – this place boasts some of the best brunch Galway has to offer!. Think very fluffy pancakes with berry compote, delicious homemade cakes and hearty chorizo hash."

"A longstanding Galway restaurant that's been highly rated for years - this is an all-day spot that serves up super breakfasts and brunches, before switching to a seasonally focused a la carte for lunch and dinner."

"Imagine a clear view overlooking the Corrib while you sit back and enjoy a home baked treat with something yummy to drink. Sounds like heaven, right?. Ard Bia will answer your prayers!"

"Located in the Sea Road area of Galway, a warm buzzy atmosphere awaits you. It's owner run and it prides itself on using seasonal, organic and local produce on its menu including mouth-watering meat, fish and vegetarian dishes, and excellent gluten free options. It is a Michelin BIB Gourmand award winner and it's perfect for a special occasion as it’s a bit on the pricey side."

"Big, fancy cakes with loads of edible beauty are their specialty and they’re always in high demand - so do the right thing and get down there early. They also do little teeny tiny cakes filled with all kinds of tasty goodness, if you’re weak and can’t take a big one. There are plenty of options for the gluten-free folks, too!"

"Galway’s lavish five-star g Hotel was designed by none other than superstar milliner Philip Treacy, a native of the west coast county. His concept was based around the sea, and unique maritime touches abound throughout, such as a tank of Connemara-bred seahorses in the lobby and shell-shaped handles on each bedroom door. The two-floor destination spa here comes highly recommended, as does the hotel restaurant gigi’s, which holds two AA rosettes."

"The highlight here is a black pudding and potato hash, topped with an egg and sausages (feel free to argue this, but you will lose.). They also do an excellent full Irish or a breakfast wrap and they don’t squirm at odd requests. Pancakes with a side order of sausages and a big fat burger too?"

"The seafoam-colored Michelin-star restaurant is known for its 16-course tasting menu, featuring delicate and inventive dishes like oysters with arrow grass, carrot, elderflower and hock, and meadowsweet rosehip for dessert. While their menu is constantly changing, their food preparation techniques are not; Chef JP McMahon has built a reputation for his traditional cooking and preservation methods, such as pickling, smoking, curing, and fermenting, for which the restaurant has become well known. Try their delicious breakfasts and lunches alongside unique strains of tea, such as truffle or popcorn caramel candy."

"Aniar has the enviable accolade of being Galway’s only Michelin starred restaurant, having been awarded their prestigious star in September 2012. is an innovative restaurant, bringing terroir-based dining to Dominick Street in Galway City. The word terroir is usually associated with winemaking and the combination of factors that gives a wine its distinctive character: soil, climate and environment."

"is centred around the concept of terroir, or ‘the complete natural environment in which a particular wine or food is produced’."

"The Front Door Pub is so large that it spans two streets, with entrances on both High Street and Cross Street in Galway’s Latin Quarter. It is so big, in fact, that it is actually made up of five different bars on two floors. Packed with 500 people on busy nights, the pub is most popular with 20-somethings who dress to impress on their evening out on the town."

"If you’re looking to celebrate Pancake Tuesday in an even more indulgent way, then The Front Door is the place for you. 🥞Gin Pancakes on Pancake Tuesday!. 🥞From 12 noon on Tuesday 25th February, when we'll be combining two of the nation’s favourite.."

"French pastries are as beautiful as they are delicious, and they’re all on display at the cute little bakery, Le Petit Délice. Everyone loves a macaron — those perfectly pastel, almond-flavoured crunchy delights — but, as you’ll see when you nose into Le Petit Délice, there’s so much more. Brioche, profiteroles, croissants (plain, chocolate, almond — your choice), cream-filled éclairs, and other variations of puff pastry, chocolate and cream are just waiting for you behind the counter."

"Can you believe that this place was opened by real French people who fell in love in Galway?. It’s a proper love story that gave rise to one of the sweetest pastry places in Galway. If you’re looking for a spot to grab an affordable, delicious, beautiful little cake or bun, this is the place to make your stop."

"If you’re prefer a lighter breakfast, then head to Le Petit Delice, an authentic French Patisserie, for a pastry or baguette and coffee."

"Serving one of the best dishes and ales since 1694, the three-story pub is one of the best pubs you’ll ever experience around Galway. Live events, including stand-up comedies and live traditional Irish music performances, are of great interest to both locals and tourists alike. The 800 years of history of this remarkable pub is still currently being researched, as its medieval walls and windows have been preserved as well."

"There's been a pub on this site since 1649 and unlike many similarly-named establishments, this one actually gets its name from the fact that it was once the home of the man who executed King Charles I. They have a separate whiskey bar and do a particularly fine bowl of chowder. More about The King's Head"

"Sprawling over three floors, this vast, ancient pub dating from the 13th century has medieval details including cut-stone windows, fireplaces and the walls of Bank’s Castle. There are live events nightly."

"No matter what time of day, you won’t regret it if the neon sign lures you into Electric Arcade’s ‘streetfood discotheque’. In the evening, their impressive offering of cocktails and dishes – think 12-hour braised beef-cheek tacos or mac and cheese with smoked haddock – are elevated to an all-night experience, with a smorgasbord of whimsically designed spaces and music styles to suit your evolving mood. For a more relaxed Electric Arcade experience, the dual emphasis on atmosphere and delicious bites also works at lunchtime where ‘tasty treats and chilled out tunes’ will make you really feel like you’ve taken a break."

"Streetfood, Liquors, Entertainment & Dancing – All under one rooftop.” Biteclub is known for its funky atmosphere, it’s delicious cocktails and chilled out vibe. Their food is a modern take on street food from around the world; Think Mexican, Mediterranean and Middle Eastern food with a twist. They use locally sourced ingredients, they throw great gigs and even have a disco brunch… and the best thing about it is that the food is affordable!"

"One of the newest, and coolest, spots in town, this Italian-inspired eatery specialises in good times and good food; light fluffy crepes, crispy pizza, delicious pastas, great selection of wines and beers, amazing coffee and even better cocktails. Enjoy breakfast, lunch or dinner out on their tranquil terrace just a few steps away from the River Corrib and the peaceful canal, with views of the Cathedral and Salmon Weir. This is al fresco dining at its finest"

"With 4 different locations dotted about the county, Roots Café has quickly become a popular go to spot to sort out those caffeine cravings. Their vast menu of hot and iced coffees includes something for everyone. A cup of their coffee and your choice of homemade pastries on a busy work day can do wonders for an overworked mind."

"Roots is located parallel to the River Corrib giving you spectacular views of the flowing river. If it’s a family-friendly menu you’re looking for, they have a kids menu as well as a wide range of pastas, pizzas and burgers to choose from. Bookings available through their website."

"Walls decked out in copper and emerald green encase the clutch of tables at this busy spot, which dishes up pies made with organic spelt flour. Savoury morsels (black pudding, leek and sherry; aubergine, goat's... French in Galway City"

"Whether you’re working from home or just need a break from the kitchen, Seacrest Kafe is back open for lunch!. Yes, you heard us, Sam and the team are back in business for collection orders. Offering two of their best selling sambos, along with their usual baked treats, you’ll be spoilt for choice at Seacrest Kafe!"

"Located in the heart of Galway city’s main shopping thoroughfare, stands the historic building that is Garavan’s Public House dated back to 1650. There is a long-standing tradition of excellent whiskey-brewing in Ireland and Irish Whiskey, whose name derives from the Gaelic Uisce Beatha (‘Water of Life’), has been synonymous with Garavan’s since its inception 80 years ago. They offer an extensive collection of delicious (and some rare) whiskeys, one of the largest in Galway."

"Irish whiskeys are the speciality of this genteel old boozer. Incredible 'tasting platters' generally cost €11 to €14 – choices include an Irish Writers' platter, featuring the favourite tipples of Samuel..."

"Located in the Galway Shopping Centre on the outskirts of the city, Planet Entertainment Centre provides Ten Pin Bowling, a Soft Play Area, Laser Tag, Video Games, Pool and Snooker and has an onsite restaurant. There are special family deals on offer throughout the year. They also cater for Birthday Parties and provide a dedicated party host, goodies bags and much more."

"For the kids, they have Cosmo’s Funworld and Galaxy Games, while the adults have the Satellite Bar and Star Lanes. There is also a wide range of party food available at the Apollo Diner. Parties are the speciality here from Kiddies birthdays to corporate nights, bowling fundraisers to…"