Best Dinner Places to Eat in Rosscarbery

"The Edwards family are over 45 years in business at this characterful old place in the heart of Kinsale, which is known for its atmosphere and the consistent quality of the hearty food served in both bar and restaurant. Its cosy pub atmosphere is emp ..."

"One of Ireland's original bar-restaurants, this is a Kinsale institution that serves local steak, lamb, duck, and fresh seafood. Choose from...Read More"

"Our family run seasonal lakeside hotel is nestled in one of the most scenic and romantic glens in the South West of Ireland, in West Cork, at the source of the river Lee, and just one kilometre from Gougane Barra National Forest Park. Overlooking magical Gougane Barra Lake and St. Finbarr's sixth century hermitage, Gougane Barra Hotel is a favourite place for visitors of all kinds. Our 3 star, country house hotel is renowned for its genuine old-fashioned hospitality, award winning real food, relaxed atmosphere, comfortable accommodation and personal attention, which people keep returning for."

"In one of the most peaceful and beautiful locations in Ireland, this delightfully old-fashioned family-run hotel is set in a Forest Park overlooking Gougane Barra Lake (famous for its monastic settlements). The Lucey family has run the hotel since 193 ..."

"Way back in 2009, the guys from Oak Fire Pizza started out their biz in their converted cow box pi..."

"Serving the fruits of the sea in an unpreserved way, the Poachers Inn sources their seafood locally and daily, buying their prawns whole and live, as well as cooking and cracking their own crab. Freshness and quality are at the core of the Poachers Inn’s philosophy. The same goes for their game and poultry dishes, their home-grown salads and house-made breads and desserts."

"‘At Poachers Inn we are committed to presenting our customers with the freshest & best seafood that the West Cork coastline has to offer. We are also committed to giving you the fruits of the sea in a totally unpreserved way. We cook and crack our own crab….we don’t use the pasteurised product as it damages the natural sweetness of the product."

"Everyone feels at home in this famous old bar, especially visiting and local sailors. It's choc-a-bloc with genuine maritime artefacts such as charts, tide tables, ships' clocks, compasses, lanterns, pennants et al - but it's the Bushe family's hospita ..."

"Located in the historic Huguenot Quarter, The Pavilion is a music venue that's making some history of its own. Expect a selection of world-beating bands and live acts to come through the doors as bookers get the best names in indie, rock, jazz and traditional Irish music, including many before they break into the big time. A little rough around the edges, visitors will find the speakers turned on and up every night of the week with DJs and dinner often thrown into the mix as well."

"The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved."

"Serving the fruits of the sea in an unpreserved way, the Poachers Inn sources their seafood locally and daily, buying their prawns whole and live, as well as cooking and cracking their own crab. Freshness and quality are at the core of the Poachers Inn’s philosophy. The same goes for their game and poultry dishes, their home-grown salads and house-made breads and desserts."

"‘At Poachers Inn we are committed to presenting our customers with the freshest & best seafood that the West Cork coastline has to offer. We are also committed to giving you the fruits of the sea in a totally unpreserved way. We cook and crack our own crab….we don’t use the pasteurised product as it damages the natural sweetness of the product."