Best Dinner Places to Eat in Naas

"It opened during the dark years of the recession, but Brother Hubbard has gone from strength to strength, recently expanding its branch on the vibrant Capel Street. It shines when it comes to brunch – try the Turkish eggs menemen, layered with zingy whipped feta, and get the fried halloumi on top (the accompanying zhoug has a real kick)."

"A delightful slow-food sanctuary within the Dublin dining scene, Brother Hubbard is a cozy, elegantly designed Northside café with a stripped...Read More"

"Justly famed, Chapter One has been serving up contemporary Irish cuisine-with-a-French-twist for over 20 years. The dining room is comfortable and elegant, with all those starched white tablecloths nicely offset by warm lighting and exposed brick walls. Ross Lewis's food is serious and not cheap: the à la carte prices reflect its Michelin-starred rating – but there are excellent set-price lunch and pre-theatre options too."

"Style / Ambiance: Book worms will the love the literary location below the Dublin Writers Museum, but the real appeal here is the dazzling, Michelin-starred food. With an emphasis on the very best of locally-sourced artisan produce, the menu at Dublin’s Chapter One has Ireland at its heart. Chef and co-owner Ross Lewis has set a tasting menu brimming with gastronomic treats."

"My biggest recommendation is to join the Facebook group, Dublin Vegans. This community is fantastic: sharing tips, recommendations, advice, and events. In December I attended a Merry Vegan Christmas Potluck hosted by the group – it was a blast!"

"A post shared by Cecilia (@ceciliadin_) on Jul 23, 2018 at 2:29am PDT. 19/20 Wicklow Street, Dublin 2. Cornucopia isn’t just a restaurant – it’s an institution."

"The sister restaurant to the Rustic Stone, Fade Street Social is another critically acclaimed gastronomic gem. Fade Street Social consists of a restaurant, a tapas and gastro bar, and a cocktail winter garden. The menu is created from a number of culinary influences, from Irish to more international fare."

"Fade Street Social is a trendy city centre bar and restaurant with one of Dublin's best beer gardens. Whether you're heading here for a few after work drinks and light bites or sticking around to tuck into their elevated plates of gastro grub, this place is sure to satisfy you hunger pangs."

"This charming back-to-basics restaurant promotes the use of homegrown, local produce. Its menu adapts to reflect seasonality, and food is presented in an uncomplicated way which emphasises its freshness, quality, and delicious taste."

"Opened by Michelin-star chef Oliver Dunne, this stylish restaurant just a stone’s throw from Temple Bar is a must for meat lovers. Its cleaver-themed interior is bold and to the (razor-sharp) point: they know their meat. The menu comprises Irish like lamb sirloin and pork belly with international fare such as steamed duck gyoza dumplings and chilli lime glazed chicken wings."

"Cleaver East – the in-house resturant of The Clarence, run by chef Oliver Dunne – is a place worthy of a weekend treat. Within the restaurant’s tastefully swish décor, you’ll find a brunch menu that’s refreshingly different. Think monkfish tacos and crab cake sliders, alongside more traditional dishes like chicken and waffles, and various eggs."

"You can sit outside nursing a glass of wine in the sun and watching the hustle and bustle of Fade Street or tuck yourself away from the madness inside. The venue is huge with a homely, rustic feel to it - tables are lit by candle and 70s music played across the room. The food is surprisingly good, all with a French twist so if you're a fan of foie gras and onion soup this is the place for you."

"This French bistro style restaurant is Dublin’s trendiest brunch spot. L’gueuleton’s outdoor seating is covered by traditional stiped awning and spills out onto the newly pedestrianized Fade street. Try one of their famous cocktails (they do a mean espresso martini) and load up on their potato hash or moules frites."

"Housed in what looks like an old-fashioned butcher’s window, L’Gueuleton has the feel of up-style, comfortable French dining. With red brick walls, blackboard menus and dark, wooden furniture, there is a romantic atmosphere. The building and atmosphere exude rustic charm with industrial beams and copper ceiling."

"Dubliners around Dawson Street grab one of the best vegan-friendly cuisines around the city in Tang Coffee—another famous restaurant around Dawson St. They offer three, widely-varying menus—breakfast, lunch, and brunch. Their signature dish during breakfast is the Buckwheat Pancakes—for only €8.75 your squishy buckwheat pancakes are served with greek yogurt, fresh berries, pecan nuts, honey, and almond butter."

"It's impossible to visit Dublin and not investigate the new incarnation of Bewley’s, reopened after years of restoration. This fine old coffee house was a firm favourite for close on a century, and its recent reappearance is a cheering sight. Come here for coffee, savouries, sweet treats (including the signature Bewley’s cherry buns, and ‘Mary cake’, a rich confection of apricot and chocolate) – and to admire the glorious Harry Clarke stained-glass windows which illuminate the café."

"Bewley’s Café on busy Grafton Street is more of a Dublin institution than a simple restaurant. You will probably smell the freshly baked bread and hot-out-of-over muffins before you step through the door into the landmark café. The recently restored Bewley’s even offers tours of the interior."

"The granddaddy of the capital's cafés, and an essential part of the character of Grafton Street, Bewley's Oriental Café has served coffee and...Read More"

"This is the city centre's oldest shopping centre with entrances on Henry St, Parnell St and Moore St. Named after its builders, Irish Life Assurance …"

"The Ilac Centre is a shopping centre, located in central Dublin, north of the River Liffey. It has entrances opening onto Henry Street, Parnell…"

"Conveniently located a short distance from the capital city in Stillorgan, Co Dublin, Stillorgan Village offers everything one could desire in a shopping experience, from department stores and boutiques to food stores."

"The best way to explore Dublin’s main shopping areas is to walk from the Central North district over the River Liffey, through the vibrant Temple Bar neighborhood and end at Grafton Street in Central South. A good starting point is O’Connell Street, which will take you past the remarkable Millennium Spire and across O’Connell Bridge with its charming river views. Grafton Street is the city’s main shopping promenade, with the exclusive Brown Thomas department store, Weir & Sons Jewelers and a colorful array of street performers."

"If you're looking for an interesting place to have dinner, consider checking out The Church near the Jervis Shopping Center, or The Bank on College Green. Both are converted restaurants (one in an old church, one in an old bank), and serve classic Irish food in a cool pub atmosphere."

"This is a great little hidden gem for anyone who loves cakes. From the bulging towers of various chocolate cakes to the more delicate and beautifully crafted fruit cakes: every cake here is a work of edible art. Try the chocolate and Irish stout cake."

"At Michelle Darmody's dreamy little Cake Café local, organic, and seasonal are the words to live by, where you can chow down on simple savory...Read More"

"You can’t go wrong with any of the offerings in The Cake Café. We have a special fondness for the lemon yoghurt cake, though."

"Brasserie 66 is not a place that strikes you as child friendly but if you liked their food before you had kids, you’ll be happy to hear that kids are welcome and catered for. The restaurant has some booster seats and child dishes at a reduced price: ask the server for details as I don’t recall seeing a kids menu as such. Address: 66-67 South Great George’s Street, Dublin"

"A fixed feature on George’s street that brings an honest-to-goodness approach to tasty food delivering hearty flavours in an atmospheric setting. The eclectic cocktail menu is definitely worth exploring, and they also offer a creative mocktail menu too. Early Bird Menu: Sunday to Wednesday all evening."

"Stepping into Foam Cafe is like stepping into another world, one full of flower garlands, mirrors and clashing prints over two floors. It's hidden away on Strand Street Great, just a stone's throw from the new Italian Quarter just off the quays. Setting itself apart from the usual coffee shop fare Foam Café has a broad range of things on offer but their flagship dish is the humble omelette."

"This is a local for me and place you may not encounter if you are visiting Dublin for abroad but we love it. Relaxed and laid back, they have a lovely weekend brunch catering for kids too. My two are obsessed with the blueberry pancakes and the ‘not so hot’ chocolate just for them but you have also savoury options available with brunch favourites such as scrambled eggs."