Best Dinner Places to Eat in Meath

"It’s hard to open twitter or facebook and not see something about Brother Hubbard. Can this place do no wrong?. Well yes, the addition to the original cafe in the form of a prefab-school canteen-Ikea showroom next door isn’t much to sing about."

"There’s no shortage of iced coffee and chocolate bevvies from Brother Hubbard, but look extra cool while staying cold with this homemade iced chai that’s dusted with spiced raspberry powder."

"If you want a Michelin-starred experience with less of an impact on your wallet then don't shy away from Dublin's other, much-coveted, fine dining experience. Situated just over the Liffey on Parnell Square, Chapter One features wide ranging menus from the Kitchen Table Tasting menu with matching wines to the decidedly more cost effective Pre-Theatre menu which offers 3 courses for �36.50. The restaurant itself offers some private dining rooms as well as the experience of dining at the 'Chef's table' – a volcanic rock table that allows the diners to look into the kitchen and speak with the chefs as they enjoy their meal; a unique dining experience with the credentials to match."

"Dishes at Chapter One marry Irish ingredients with international techniques. Pictured here is Plaice served with Autumn Vegetables Cooked en Papillote, Cockles and Maltaise Sauce. Chapter One is an ideal spot to start a culinary exploration of Dublin."

"For any vegetarian or vegan living in Dublin, Cornucopia doesn’t need an explanation. With Cornucopia having been around for 30 years, they have developed the reputation as the place to go to, when it comes to vegetarian eating. Maybe less known than their heavenly lunches and dinners are their delectable cakes and desserts."

"Cornucopia serves vegetarian and vegan dishes at affordable prices|© Cornucopia. For vegetarians and vegans, Cornucopiais a must visit. A part of Dublin’s cafe scene since 1986, Cornucopia has set the bar high and raised the standard of alternative eating in the Fair City."

"The sister restaurant to the Rustic Stone, Fade Street Social is another critically acclaimed gastronomic gem. Fade Street Social consists of a restaurant, a tapas and gastro bar, and a cocktail winter garden. The menu is created from a number of culinary influences, from Irish to more international fare."

"Fade Street Social is celebrity chef Dylan McGrath’s baby and it was voted Best Restaurant in Dublin by TripAdvisor readers. That should come as no surprise. We like it because it’s informal and relaxed but with really great food – and it’s got an interesting name."

"This charming back-to-basics restaurant promotes the use of homegrown, local produce. Its menu adapts to reflect seasonality, and food is presented in an uncomplicated way which emphasises its freshness, quality, and delicious taste."

"Locks Brasserie is a one Michelin-starred restaurant and yet it stills remains somewhat of a hidden gem. Situated in leafy Portobello and Harold's Cross, Locks specializes in traditional French cuisine with an Irish twist. In the spirit of Frenchness they also open later so you can enjoy your dinner at a more European hour."

"Type of Food: Modern Irish and fine dining cuisine using locally sourced ingredients. You’ll find Locks Restaurant nestled among the houses on Windsor Terrace, about a fifteen-minute walk from Grafton Street in Dublin 2. It looks out onto the Grand Canal, so sets the romantic scene immediately."

"Lock’s has been a Dublin fixture for decades, enjoying an excellent reputation and a beautiful location on the banks of the Grand Canal. Today, it’s under new management – but the charm of the place has not faded. The cooking today is contemporary Irish, with the best of local ingredients."

"I’m always intrigued by the flavors, from every chocolate combo imaginable to the above pictured lemon meringue and banoffee options at Offbeat Donuts."

"The Dublin donut chain serves up delicious donuts that are famed for their fantastic flavours. From pistachio salted caramel to maple bacon and even GIN flavours, there's no donut craving these sugary treats can't satisfy."

"For a long time, the little Rolling Donut kiosk on O’Connell Street was the only place to get them in town."

"Really friendly tolerant staff, well used to kids wandering around. They have a great atmosphere, and plenty of choice for everybody with a massive menu – better again, with outlets in Dun Laoghaire, Tallaght, Dundrum and Blanchardstown and a few dotted around the city centre, they're a solid option wherever you happen to be."

"Flip, a vegan and vegetarian burger bar from the owners of Blazing Salads, is one of Dublin’s vegan hot spots. Their burgers, which include black bean and quinoa, millet and sweet potato, and a sweetcorn and feta fritter, are handmade using organic grains, pulses, vegetables and seeds. Don’t mind if we do!"

"Taking inspiration from the rolled ice cream vendors of Asia, Arctic Stone Ice Cream serve up Dublin’s finest rolled ice cream. From zesty berry and citrus flavours to indulgent chocolate, caramel and cookie delights, this shop has a freshly made ice cream roll to suit everyone’s tastes. Undoubtedly, part of the treat of visiting Arctic Stone Ice Cream is watching in amazement as the friendly and skilled staff whip up the rolls of tasty ice cream right in front of your eyes."

"We temporarily forgot about our love for Italian gelato when we ate this cone topped with delectable Irish ice cream. Open in Western Ireland since 2000, Murphy’s Ice Cream now has shops in Dublin, Killarney and Galway in addition to its Dingle home. Despite this growth, the Irish ice cream shop continues to churn authentic Irish ice cream using locally sourced Irish ingredients including milk from Kerry cows, a breed only found in Ireland."

"Average Rating - 4.6Total Number of Ratings - 50+Location - Dublin City NorthAverage price - £££Review - the brown bread ice-cream was delicious. Got it for work & no one had really heard of it before & they were all raving about it after!. View Murphys Ice Cream Menu"

"Blackcurrant Rainwater Sorbet|Courtesy of Murphy's Ice Cream. Artisan ice cream makers Murphy’s started out in 2000 with a single store in Dingle, County Kerry. Today, the flavourful Irish business has five outlets, including one on Dublin’s busy Wicklow Street."