Best Dessert in Maynooth

"The Queen of Tarts is so good they have two venues one in the heart of Temple Bar on Cow's Lane and the original branch on Dame Street. Sisters Regina and Yvonne Fallon took their experience working as pastry chefs in New York and opened a haven for sugar junkies and coffee lovers alike. Their coffee is freshly ground Lavazza and some of their delicious sweet concoctions include Bailey's chocolate chip cheesecake, tangy lemon meringue tart and warm plum tart - something to suit everyone's tastes."

"One of the best names for a café you'll ever hear, and although they do a great brunch and a bunch of other food, it's the cakes that will keep you coming back. Usually packed to the rafters, but well worth the wait."

"Cakes, scones, tarts, brownies - everything that you dream of when you've got a cup of tea in hand. They also make some deadly baked eggs."

"Really friendly tolerant staff, well used to kids wandering around. They have a great atmosphere, and plenty of choice for everybody with a massive menu – better again, with outlets in Dun Laoghaire, Tallaght, Dundrum and Blanchardstown and a few dotted around the city centre, they're a solid option wherever you happen to be."

"Located on Dublins busy O’Connell Street, Gelato Di Natura Dublin is another superb traditional Italian ice-cream parlour. Formerly known as SUSO, with stores all over the world, you are sure to get top quality ice cream at Gelato Di Natura Dublin. With an impressive 28 flavours to choose from you will be spoilt for choice."

"Gelato Di Natura is located on the bustling O’Connell Street, and you can choose if you want to enjoy your ice cream inside or outside. Cookies, vanilla and chocolate are popular but also unusual flavours like walnuts and figs can be found in their selection of flavours. View this post on Instagram"

"Parnell Square Located around north Dublin’s historic food markets, Bar 1661 is leading a resurgence in poitin, Ireland's answer to moonshine. With its slick leather-top stools, dark green wall paneling, and a centerpiece communal table, 1661 and its berkeep, Dave Mulligan, have become the go-to place to learn about and appreciate the once-long-lost spirit. Named for the year poitin was banned, 1661offers a full spectrum of cocktails, though the Belfast Coffee -- a riff of the Irish Coffee made with Bán Poitín, cold brew, cream, and nutmeg -- is a showstopper, even for folks like me who hate coffee."

"Bar 1661 is a place dedicated to unique statements of Irish origin. One that serves as the global flagship for Irish Poitín. A place recognised for its independent spirit and respect for tradition, with stories going back to 1661"

"The bathroom here includes a handmade sycamore and oak tree bark and deep marble sink. It's such a great spot for midweek drinks with friends as there's a great atmosphere and amazing drink options available."

"You'd never guess, but this pub on Baggot Street serves up some of Dublin's nicest smoked salmon. There are loads of meats, salads, sandwiches and light bites to choose from on the menu, but I would go with the Greek or Moroccan Salad, and ask for smoked salmon on top. Honestly, it's mouth-wateringly good."

"Cherry Comedy at Whelan’s is one of the finest and funniest nights of laughter on in this fair city. Taking place in Ireland’s leading music venue, Whelans, every Monday from 8pm, this often sell-out show is a sure thing. Featuring the best of Irish comedic talent, as well as a strong line-up of up-and-comers, this is your ultimate night out."

"Among the newest comedy clubs in the city is Pop The Cherry, offering great comedy nights every Monday evening. These nights bring together a mixture of established names from the world of comedy and newer voices just getting started in stand-up."

"Zuko’s Bakery prides themselves not only for their great tasting flavours, but on the sheer authenticity of their desserts. They offer creations for every occasion like weddings, corporate events and birthdays all on a made-to-order basis. Each bite of their cakes are packed with flavor, and expect that each piece is designed to your specifications."

"Established by two Irish culinary arts graduates who spent time in San Franciso perfecting their craft, Scéal Bakery specialises in sourdough bread and handcrafted croissants. Their baked goods are painstakingly made over the course of multiple days to ensure each loaf and pastry has their signature aroma, flavour, and texture. Scéal Bakery source local Irish ingredients where possible, and adapt their menu to take advantage of seasonal produce."

"Price: €3.50Look: 5/5Texture: 4/5Taste: 4.5/5Value: 2.5/5Total: 16/20. Verdict: The lack of a decent bakery on this side of Dublin 8 explains the ridiculous queue to get to the Scéal counter inside the Fumbally market on a Saturday morning. But is it really worth the hype and the painful wait to get this croissant?"

"Price: €0.95Look: 2.5/5Texture: 3.5/5Taste: 3/5Value: 4/5Total: 13/20. Verdict: The old Dublin bakery makes a simple and honest croissant. There is nothing pretentious about it, it doesn’t look perfect."

"Manning’s Bakery is a traditional, family-run bakery in Dublin. They make hand-made cakes on a daily basis. This way, they can be sure that all their clients are getting the best products possible."

"You can get the doughnuts (and any other delicious baked good you can think of) at their Thomas Street, Blanchardstown and Tallaght bakeries. And it’s all gluten free as well."