Best Coffee Shops and Cafes in Meath

"It’s hard to open twitter or facebook and not see something about Brother Hubbard. Can this place do no wrong?. Well yes, the addition to the original cafe in the form of a prefab-school canteen-Ikea showroom next door isn’t much to sing about."

"There’s no shortage of iced coffee and chocolate bevvies from Brother Hubbard, but look extra cool while staying cold with this homemade iced chai that’s dusted with spiced raspberry powder."

"The Fumbally found its home in a large space that fell victim to the bust of the Celtic Tiger and had been left empty since its construction. What's come from that is a caf� and restaurant that is more reminiscent of continental Europe in it's interiors and use of space. You can see all the fresh produce used in the food stacked up in one corner and the salads and ingredients stare out at you invitingly from the counter of the open-plan kitchen."

"This bright, friendly joint is a neighbourhood sort of place: quite funky, industrial chic mixed up with sofas, standard lamps and scattered pouffes. You’ll find terrific organic coffee and baking, but the beautifully fresh savoury element is the central plank of the operation: try the falafel sandwich heaped with salad, or the green eggs and ham. Very family-friendly, and very popular; expect to table share if you arrive at peak time."

"The Fumbally opened in the teeth of the recession in a vacant shop. The owners furnished the space with junk shop finds and served nothing but falafel until they found their feet. The furniture is the same and diners still share the same old tables during busy times, but the food has expanded in delicious directions, with house ferments like cabbage and ginger kraut regularly spicing up seasonal dishes."

"Colin Harmon is one of Dublin coffee’s most esteemed and irreverent ambassadors. Opening the original 3fe (Third Floor Espresso) in the lobby of the Twisted Pepper nightclub in 2009 and developing his now eponymous coffee brand thereafter, 3fe’s stand alone Grand Canal shop is now as much a pillar of the citywide coffee landscape as a neighbourhood essential. From their Sussex Terrace roastery they now supply a network of coffee-focussed destinations across Ireland, and serve takeaway coffees."

"Yes, yes, we may have a bit of an obsession with this place but it's mainly for these reasons: their coffee is in my opinion the best coffee in Ireland, their branding is in a league of it's own and their food is not to be overlooked - come here early at the weekend and you'll be treated to colossal portions of food that is full of flavour. 3FE is always busy but the queue moves fast and the communal seating means tables turn nice and quick without wasting space."

"Sometimes they make 'em themselves, but they've also started taking delivery from the very new Revolution bakery. Either way, they're incredible."

"The Queen of Tarts is so good they have two venues one in the heart of Temple Bar on Cow's Lane and the original branch on Dame Street. Sisters Regina and Yvonne Fallon took their experience working as pastry chefs in New York and opened a haven for sugar junkies and coffee lovers alike. Their coffee is freshly ground Lavazza and some of their delicious sweet concoctions include Bailey's chocolate chip cheesecake, tangy lemon meringue tart and warm plum tart - something to suit everyone's tastes."

"If you’re someone with a sweet tooth, then you’re going to want to visit the Queen of Tarts bakery and café. You’ll be amazed at the sweet selection of breakfast and brunch items that are available to purchase. We are strong proponents of having cheesecake for breakfast — what could be more perfect than starting your day with a heavenly creamy slice of Bailey’s cheesecake?"

"Cakes, scones, tarts, brownies - everything that you dream of when you've got a cup of tea in hand. They also make some deadly baked eggs."

"Drenched in light thanks to a large window up front, this dreamy breakfast spot feels like an old friend's ultra-trendy, yet comfortable, new flat. You'll find oat milk—so hot in U.S. coffee shops right now—on the menu here, plus apple juice sourced from North Dublin, teas, and hot chocolate. The menu, which features items made with local ingredients, is always changing; don't miss the specialty pastries—like doughnuts filled with seasonal fruits or foraged ingredients—or the particularly artistic brunch dishes."

"As soon as you enter, you'll feel like you're tucked away in the leafy suburbs. Owned by Kevin Powell and Brian O Keefe, it specialises in fresh, seasonal, locally-sourced food. All of their dishes are bursting with flavour and are super colourful."

"Irish-crafted pies, from the freshest ingredients around Ireland and in the globe, are the signature dishes in The Pieman Café. The pies start at €6.00, with six main types of pies that consist of Steak & Stout, Roast Chicken & Sausage Stuffing, Feta & Sweet Potato, Chicken & Mushroom, Chicken, Leek & Cheddar, and Chili, Beef, and Chorizo. You can also try some of their famous sausage rolls made of Bacon & Ballymaloe Relish, Fennel & Chili, Pear & Black Pudding, and Leek and Sage."

"It's impossible to visit Dublin and not investigate the new incarnation of Bewley’s, reopened after years of restoration. This fine old coffee house was a firm favourite for close on a century, and its recent reappearance is a cheering sight. Come here for coffee, savouries, sweet treats (including the signature Bewley’s cherry buns, and ‘Mary cake’, a rich confection of apricot and chocolate) – and to admire the glorious Harry Clarke stained-glass windows which illuminate the café."

"78- 79 Grafton Street, Dublin 2Mon – Fri from 7:30am, Sat 8am, Sun 9am. Bewley’s Grafton Street is one of Dublin’s most iconic and celebrated landmarks. As well as a selection of their freshly baked pastries and breads, they also serve a selection of delicious hot breakfasts."

"The granddaddy of the capital's cafés, and an essential part of the character of Grafton Street, Bewley's Oriental Café has served coffee and...Read More"

"EPIC The Irish Emigration Museum is an interactive experience. Step through 20 themed galleries on a journey to discover the stories of Irish emigration around the world. Find out why people left, see how they influenced the world they found, and experience the connection between their descendants and Ireland today."

"EPIC the Irish emigration museum is located in the CHQ building just a short 5 minute walk across the river from the hotel. It is a state of the art interactive experience and tells the history of the Irish emigration. Over the centuries, some 10 million people have left the island of Ireland."

"Magnificent Castletown House simply has no peer. It is Ireland’s most imposing Georgian estate, and a testament to the vast wealth enjoyed by the Anglo-Irish gentry during the 18th century. Hour-long guided tours begin at noon and 3pm, offering an insight into how the 1% made out in the 18th century; otherwise you can wander at will. Don't miss a stroll down to the river for grand views back to the house. Castletown is signposted from junction 6 on the M4."

"Located in the opulent surroundings of Dublin's Mansion House on Dawson Street, Fire has been built in what was originally the Lord Mayor's supper room and is now a magnificent space with stained glass windows and vaulted ceilings. The food is all locally sourced and cooked to a high standard with a good mix of meat, vegetarian options and seafood - the jumbo prawn starter is the house speciality. There is also a special steak menu with a variety of cuts of ages, marinated beef that are sure to make a meat-lover's mouth water."

"FIRE Steakhouse boast possibly the best outdoor dining terrace in Dublin City. This stunning space overlooks the beautiful Lord Mayor’s garden and is great for a bit of people watching on Dawson Street. The terrace is large so there’s plenty of room for safe, social distancing and features a retractable roof and a glass balcony, ensuring that you can enjoy a meal and drinks with friends whatever the weather."

"This 12 room 16th century castle sits on nearly 600 acres and has its own 18 hole golf course. Visit the place where soccer super star David Beckham and Posh Spice tied the knot."

"The buses will take you past the major sights and, depending on which tour you choose (grab some leaflets the evening before or do some research on the internet), even far-flung attractions like the Guinness Brewery, Kilmainham Gaol, and Phoenix Park will be seen. The main thing to remember here: get a good seat on top, enjoy the view, listen to the commentary, and snap away... but do not get off the bus. This is your city tour."

"Rascals in Inchicore, Dublin 8 have an expansive outdoor drinks and dining area to the front of the brewery where they brew their famous IPA beer. They’ve always had an indoor space to dine with literally some of the best looking pizzas in town, and now with the upgraded outdoor seating (and covered) it is surely going to be one of the most popular & fun spots to be this summer. Pizzas start from a very wallet friendly €12 with gluten-free, veggie, vegan & kids pizza options all possible."

"Location was key to Devlin and her husband when founding Rascals. “We always dreamed of having a city-accessible brewery that people could visit, and where we could offers tours. We have renovated the building, totally transforming it so it’s suitable for a brewery and restaurant,” Devlin says."

"Guinness Storehouse – It's more than just a brewery. The Guinness Storehouse experience is part brewery tour and part museum, ending with a pint at a rooftop bar overlooking Dublin. The Guinness Storehouse is said to be the top tourist attraction in all of Ireland, and it's fun and interesting whether or not you like Guinness (though, note that my beer-loving friends all say that the Guinness in Ireland tastes WAY better than the Guinness we get in the US!). Book your ticket here."

"The most popular visit in town is this multimedia homage to Guinness in a converted grain storehouse that is part of the 26-hectare brewery. Across its seven floors you'll discover everything about Guinness before getting to taste the brew in the top-floor Gravity Bar, with panoramic views. The floor directly below has a very good restaurant. Pre-booking your tickets online will save you time and money."

"The Guinness Storehouse’s restaurants are now open to the public without an experience ticket. Explore how our beers from the Guinness Brewery can uniquely cut, contrast or complement our menus."