Best Breakfast and Brunch Places in Ashbourne

"There is a wonderful (and genuine) feel-good vibe aboutBrother Hubbard. The story of the rise of this gorgeous home-grown enterprise as well as the incredible food (and coffee!) they serve quite simply keeps you coming back for more and more. Pop into their northside location on Capel Street and devour a literal slice of happiness."

"There’s no shortage of iced coffee and chocolate bevvies from Brother Hubbard, but look extra cool while staying cold with this homemade iced chai that’s dusted with spiced raspberry powder."

"Located at The Westbury Hotel, just off Grafton Street, Balfes have a stylish outdoor terrace to the front of the main bar and restaurant. This elegant space is one of the city’s best spots for catching up with friends over some cocktails, drinks and food. Their experienced chefs use only the best in Irish free-range meat and sustainably sourced seafood, with a real emphasis on high quality ingredients sourced from local artisan producers."

"Balfes have no need for umbrellas, makeshift marquees or canopies since they already have an outdoor area thanks to The Westbury Hotel. The French-style bistro has plenty of seats outside which has a very luxe and permanent look to it. You can find Balfes on 2 Balfe Street, Dublin 2, visit their website for booking information."

"Adding a dash of New York chic to Dublin's city centre, Balfes is a romantic brasserie that's all about great brunch dishes and charming cocktails on their pretty patio space. Expect to find everything from eggs Florentine for brunch to dinnertime seafood and steak skillets."

"Italian–New York fusion restaurant San Lorenzo’s has built up an impressive reputation for Dublin foodies and, judging by their brunch game, it’s easy to see why. Named the ‘Brunch Of Champions’, their weekend blowout is just that: a hefty, indulgent treat in a buzzy atmosphere. Food-wise, it’s a joy: from baked ham and pork belly hash, to the truly eye-popping Coco Pops french toast."

"The mighty San Lorenzo’s is another restaurant that’s said to dish out some of the best brunch Dublin has to offer (it’s also one of our favourite Italian restaurants in Dublin). This is, unsurprisingly enough, an Italian restaurant that cooks with a New York flair. Booking here is an absolute must!"

"Comes with salt caramelised bananas, peanut butter, mascarpone whipped cream and Belgian chocolate sauce. You'll probably have to go back to bed after this."

"Brunch in Coppinger Row is truly aimed at those wanting to dive straight into a hearty meal early on. The menu is mouth watering and diverse, from your usual fare of Eggs Florentine to a mixed grill with lamb chops and Merguez sausage or salt cod croquettas with paprika aioli. This Mediterranean style of eating is fresh and seasonal and takes some interesting turns from the usual menu items that you might find in other brunch restaurants around the city, like the black pudding and caramelized apple salad that gives a twist to the usual Irish breakfast."

"This garden BBQ style restaurant, located in an old carpark on Clanbrassil Street, has wooden pallet furniture and colourful bunting aplenty. This year they’ve added a seafood shack (Sharkbait Shelby’s) and delicious woodfired pizza from The Big Blue Bus, with more food stalls to announced over the next few weeks. Go for the food, stay for the party atmosphere and hand-rolled ice-cream."

"Not only is the interior of Coppinger Row totally Instagrammable, but if you perch yourself outside at one of their street-side tables you can gram in the sunshine."

"This paradisal cocoon is tucked away behind The Last Book Shop on Camden Street. At the back, you’ll find a door that opens out to the cutest area with bamboo shoots, mosaic walls made from broken CDs, books, piano keys and tiles and colourful tables and chairs that is The Cake Café. On the menu, you'll find seasonal, fresh and intriguing flavours."

"Tucked in off Camden Street, they've some amazing salads, a lovely terrace, and (as the name would suggest) some delicious homemade cakes. They don't go crazy with the toppings or make them all showy, but they make up for that lack of flashiness by tasting insanely good."

"This is a great little hidden gem for anyone who loves cakes. From the bulging towers of various chocolate cakes to the more delicate and beautifully crafted fruit cakes: every cake here is a work of edible art. Try the chocolate and Irish stout cake."

"Dublin has suffered some unfortunate losses in the club department but The Twisted Pepper has remained at the top its game. Consistently booking the some of the best, most hyped acts on the electronic music scene as well as supporting Dublin's music scene and putting on events to suit almost everyone's musical persuasions. The venue itself is over 3 floors and often fills each of its stages with different acts every Friday and Saturday."

"Coffee shop and restaurant on the ground floor; nightclub, ping pong tournament, karaoke, and comedy club in the basement. This place is such a cool spot to hang out in. They have a number of vegan options on their menu, including Jerk Cauliflower tacos, Disco nachos, and a salad bowl."

"Cocu is another Dublin spot with multiple locations, with a foodie philosophy based around “quality, creativity, simplicity”. Offering a variety of healthy dishes for all dietary needs, you’ll catch us gnawing on a yoghurt pot and some avocado for breakfast, or some pumpkin curry and harvest flatbread for lunch."

"Pembroke Townhouse is a smart and comfortable combination of period and contemporary, beautifully located in prosperous south Dublin. Come here for an elegant but homely alternative to the big hotels – with superlative breakfasts to round off the deal."

"A bright and colourful Ballsbridge beer garden that's perfect for anyone seeking out festival vibes on a sunny day. They've made some changes to the garden to get it ready for outdoor drinking and dining. Pubs spokeswoman Cliodhna O'Dwyer told Dublin Live "The garden is now mostly covered with the addition of a new retractable roof so we can still comfortably serve our customers even on the days we get all four seasons in one day! We are looking forward to welcoming new and old friendly faces to the garden this Summer."

"Assassination Custard is one of the most creative restaurants in Dublin right now. Absolutely tiny and only open during the daytime, we awarded this spot the title of Best Casual Dining at the 2019 FOOD AND WINE Awards and now we can confirm that it is one of the best places to eat if you're a vegan in Dublin. The menu is very seasonal, but is always jam-packed with local veggies and innovative flavours."

"Assassination Custard seats only eight people, six of whom fit around one table. Walking in feels like entering the kitchen of a friend’s home, with the smell of whatever’s cooking that day thick in the air. Heck, there’s not even a proper sign outside, just a small painting of a bowl of custard with a bomb in it."

"It doesn't look like much, but this is one of the tastiest treats in town. The small menu changes daily – think roasted cauliflower with toasted dukkah, or broccoli with spicy Italian nduja pork sausage and... Top ChoiceSeafood in Dublin"

"Like we said, modern café culture in Dublin is probably only really five years old, and before baristas and bespoke roasting came about, there was Aroma on Drury Street, with the mission to provide a cozy, queer-friendly, alcohol free space where one could grab a cappuccino, a cookie and hang out for hours. The furniture is vintage, slightly tattered, and velvet and there are books on the shelves that invite you to open. When drag queen and local heroine Panti Bliss becomes a grandmother, her living room would totally look like the inside of Accents."

"A cosy lounge with comfortable couches all over the place gives you the feeling of being in someone’s living room. Besides delicious fair-trade, organic coffee and their award-winning hot chocolate, they have a lot to offer for vegans and coeliacs. Your taste buds will never get bored due to the weekly changing dessert menu."

"The chocolate pear and almond tart may be heavy, but it’s sensational, as is everything else at this beautifully looking pantry of delights. It’s fancier than a lot of other cafes, but the prices are excellent considering the quality."

"One of the best names for a café you'll ever hear, and although they do a great brunch and a bunch of other food, it's the cakes that will keep you coming back. Usually packed to the rafters, but well worth the wait."

"The headquarters of Ireland's most famous beer adds a bit of culture and history to your vacation drinking, giving you some depth beyond throwing back a pint in a pub (not that there's anything wrong with that). Three bars, three restaurants (all with bars), classes, and tastings all are on offer here, and although the public can't tour the brewery itself, this is the closest Guinness enthusiasts can get to the makings of the dark beer. The Storehouse's restaurants serve fresh food designed to pair with Guinness."

"Ranging over four floors on the western edge of Temple Bar, this pub began flying the microbrewery flag over 10 years ago, and today it's still going strong. Come here for a range of excellent in-house Irish brews: from dark, velvety porters (try the Oyster Stout made, yes, with fresh oysters) to red ales (try the fruity Porterhouse Red). This place can be touristy and very packed: but still, well worth a visit."

"Producing the very best lager in the world, it’s no surprise you can’t get moved here on a weekend. Welcoming stag and hen parties with open arms, the award winning Porterhouse Central is a multi-level gem in the Temple Bar. Opening its doors in 1996, this is Dublin’s first pub brewery, and has continued to grow in popularity since the very day it opened."

"This brewing gem opened the doors of its first branch in 1989 and hasn't looked back since. Sourcing some of the best beers from the continent as well as brewing their own, The Porterhouse now boasts five premises in Dublin, London and New York and their Plain Porter won the gold medal at the world brewing industry's most prestigious award last year. They brew an excellent stout in house, but offer a wide range of ales, lagers and seasonal beers to whet your appetite as well."

"Porterhouse opened as a brew pub in 1996 and was the first craft beer pub in Dublin by many years. They used to brew their beer on site, and parts of the brewing equipment can still be seen in the pub today. Porterhouse is the best craft beer pub to bring visitors to."

"There are a couple of Porterhouse brewpubs in the Dublin city centre. Their original Temple Bar location has been in operation since 1996. As is the case with most Temple Bar pubs, the’ve got live music every night of the week."

"If you’re looking for Mediterranean buffet restaurants in Dublin, look no further than Shouk in Drumcondra. This joint aims to impress with an endless offering of delectable delights. The atmosphere is dreamy and the dishes cater for meat-, seafood- and plant-based diets, so there’s a little something for everyone."

"Shouk is one of the coolest veggie restaurants in Dublin right now. Inside you'll find an array of benches in cosy nooks, a dedicated pickle counter and a sunny outdoor seating area. The menu boasts a plethora of flavours and dishes inspired by the Middle East."

"With huge portions, reasonable prices, and a BYOB policy, why wouldn’t you go for a meal at Shouk?. Try the vegan mezze platter, but make sure you have a big appetite because it’s filling. Address: 40 Drumcondra Rd Lower, Drumcondra, Dublin"

"One of my favorite vegan stands that I simply cannot get enough of. They serve their signature vegan roll with seitan chick’n and you can pick from a number of different toppings and sauces. My go-to order is spicy chick’n, chili mayo, cheeze, lettuce, and red onion."

"Dublin based Vegan Sandwich Company’s ‘Chick*n Fillet Roll is ideal for anyone craving something meaty this veganuary. Who could resist a sourdough baguette filled with plain or spicy vegan chick*n and a combination of up to three salads?"

"If you are hankering for a tasty and satisfying vegan Mediterranean meal, you’ve come to the right place!. Umi Falafel is a Mediterranean vegetarian restaurant with an abundance of clearly labeled vegan options. There is something here for every vegan, from traditional pita bread filled with falafel, hummus, tahini, and fresh vegetables, to colorful salads, tasty mezze, and soup."

"Umi Falafel, is a Lebanese, Mediterranean and fast food based restaurant. Ideal for falafel fans The tastes are superb the flavours are something very different from other Dublin menus. The menu varies, there is a vast yet simple selection."

"In the heart of Temple Bar lies Umi Falafel, your hub for delectable Middle Eastern food. Offerings include a vast amount of vegan options. In fact, most of the menu is vegan, so you won’t be disappointed."