Mentioned by MICHELIN Guide
Cork county MICHELIN Restaurants - theIreland
"With the somewhat ironic name, Sober Lane invites party people to enjoy energetic music, and even grab a bite to eat while you’re there. The bar hosts private parties, hosts events and gigs, and even shows sports games. Depending on the day of the week you’re there, you may get to partake in one of the many fun themed nights held on specific nights."
"This great pub, situated right on the bank of the River Lee in the heart of Cork, is famous for their thin-based, generously topped pizzas – often called the best in town. Some of the other food specialities include delicious sweet potato fries and chicken goujons. Food is served until late."
"Opened in 1126 by the vikings it has survived many disasters such as the great fire in 1498, the black plauge in 1741 and the torrential flooding of 2009, FACT!"
"Once providing haircuts with your pint, Sin É is now one of the city's top venues for live traditional Irish music. Pronounced 'shin ay', meaning 'that's it', the name is a reference to the funeral parlour next door. Far from being past its expiry date, the walls, which are covered in postcards and posters, shake with the sounds of fiddles and flutes as locals strike up the sounds of Ireland."
"A Gaelic pub through and through, Sin é has attracted a loyal following of folk-loving locals since it opened 150 years ago. A homely tavern stuffed with nautical knick-knacks and Guinness memorabilia, Sin é is one of Cork’s welcoming old-school establishments. The long-time home of folk music, make a beeline here for live trad sessions – craic is guaranteed."
"Tucked away in Coburg Street, the bar is somewhat off-the-beaten track. Traditional in many ways, the bar's name ("sin é" - "that's it") nods to its historic use as a venue for drowning one's sorry after a wake at the nearby funeral home. Stop by to hear fine traditional music sessions and enjoy good craic every day of the week."
"Reardens is the ultimate spot to be for an all-around good time. Whether you sneak off to a quieter spot in one of their smaller bars, or you opt to stay right in the middle of the energy and dance away the night. They have food, sport, music, and drinks!"
"The first is Rearden’s Bar which is at 26 Washington Street. This pub generates more social activity in one night than most bars can produce in a year!. It’s known as the biggest bar in Cork and it hosts great live music every day."
"Rearden's is a traditional Irish pub with live music 7 nights a week and a big screen for sports watching. They also serve pub food till late."
"The Trident Hotel have 75 beautifully modern guestrooms including an executive wing comprising 30 rooms and penthouse floor of 11 luxury suites. Best of all, every room provides breath-taking views of Kinsale’s harbour. Having a prime location that showcases its picturesque surroundings."
"Another great hotel that overlooks River Lee, The Clayton Hotel is a more modern facility to rest your head. They offer a luxury spa center, two restaurants, and a indoor pool for your convenience. The health spa is one of the better ones we’ve seen in Cork with many different beauty treatments to choose from."
"Slick and modern in the heart of Cork’s commercial centre, the Clayton successfully combines business with pleasure. Road warriors can utilise the best of technical facilities, then unwind with a relaxing beverage river-side or in the spa after the rigours of the day."
"Clayton Hotel Cork City Ireland, is a 4 star hotel located in the heart of Cork city centre. Close to the City Bus Station Parnell Place and a few minutes for Kent Railway Station."
"In its tiny room up old creaking stairs, the Hi-B bar attracts locals and visitors alike. Enjoy old-fashioned craic and good conversation - the bar bans cell phones and there's no TV to distract you from mingling."
"Whether you’ve a banging hangover on a Sunday morning or it’s Monday morning and you fancy a healthy breakfast fix to get you through a busy workday, Perry Street Market is worth a shout. This cute café is all about locally sourced produce and freshly made from scratch breakfast foods. The full Irish is both fulfilling and delicious."