Best Bakery and Cake Shops in Maynooth

"The Queen of Tarts is so good they have two venues one in the heart of Temple Bar on Cow's Lane and the original branch on Dame Street. Sisters Regina and Yvonne Fallon took their experience working as pastry chefs in New York and opened a haven for sugar junkies and coffee lovers alike. Their coffee is freshly ground Lavazza and some of their delicious sweet concoctions include Bailey's chocolate chip cheesecake, tangy lemon meringue tart and warm plum tart - something to suit everyone's tastes."

"One of the best names for a café you'll ever hear, and although they do a great brunch and a bunch of other food, it's the cakes that will keep you coming back. Usually packed to the rafters, but well worth the wait."

"Cakes, scones, tarts, brownies - everything that you dream of when you've got a cup of tea in hand. They also make some deadly baked eggs."

"Tucked in off Camden Street, they've some amazing salads, a lovely terrace, and (as the name would suggest) some delicious homemade cakes. They don't go crazy with the toppings or make them all showy, but they make up for that lack of flashiness by tasting insanely good."

"This is a great little hidden gem for anyone who loves cakes. From the bulging towers of various chocolate cakes to the more delicate and beautifully crafted fruit cakes: every cake here is a work of edible art. Try the chocolate and Irish stout cake."

"At Michelle Darmody's dreamy little Cake Café local, organic, and seasonal are the words to live by, where you can chow down on simple savory...Read More"

"Dinky and sweet, Dolce Sicily is a lovely café offering what appears at first sight to be standard fare – soup and panini – but the ingredients are first class and authentically Italian; try the mild and fragrant fennel salami. The main event, however, are the desserts and cakes: try the crisp cannoli filled with vanilla or chocolate cream, the strawberry cake, the pineapple upside-down cake or the moist and rich Nutella tart. Bear in mind, Dolce Sicily fills up fast at lunchtime."

"Price: €2.50Look: 2.5/5Texture: 3/5Taste: 3/5Value: 3/5Total: 11.5/20. Verdict: The Italian bakery offers, unsurprisingly, an Italian take on the pastry, glazed on the outside and therefore much sweeter than a traditional French croissant. The dough tastes like it’s been flavoured with what I suspect to be orange blossom flower water."

"You can also enjoy gorgeous breakfasts here, as well as brunches, lunches and dinners. But if you want some of the best tarts, sponge cakes, tiramisu, the best gelato and cannoli, then this should be your number one destination. Enjoy the decadence."

"Known for its unbeatable baked goods, Bread 41 has blessed Dubliners with their newest menu item: a soft serve cruffin (croissant and muffin). Weekly flavours are available and, depending on the weather, a limited number of cruffin cones go on sale at their Pearse Street location Monday to Saturday, from 12pm to 2pm."

"The name might be a dead giveaway, but this is the place to come to in Dublin for your daily bread. The loaves and rolls are just the beginning of the carb heaven that can be found each morning at Bread 41. Order a buttery almond croissant, or indulge in the homemade sausage roll with the perfect flaky pastry."

"Price: €2.40Look: 4.5/5Texture: 4.5/5Taste: 4.5/5Value: 3.5/5Total: 17/20. Verdict: The texture is perfect, with very even, regular lamination and delicate crispiness. The flavour is pleasant with a lovely hint of butter, and a subtle smell of yeast."

"Close to Aungier Danger on Aungier Street, Krüst Bakery is the world’s first ‘smart café’, allowing customers to charge their phones wirelessly, order via smartphone and collect points with digital loyalty cards. They also use a smart thermostat to monitor their energy consumption and cut out unnecessary waste. As well as being admirably smart, Krüst is also just incredibly tasty."

"This spot on George's Street is famous for all their baked goods and their doughnuts have to be tried to be believed."

"Gilles Gaillot and Emma Gray established this Franco-Irish enterprise less than two years ago – and it has found its niche, as one of the best and most atmospheric places to eat in the city. It's a bakery by day, selling excellent sourdough, coffee, salads and sandwiches. After 4pm it morphs into a pizzeria (made using Emmental, not mozzarella) and wine bar."

"Not only do Gaillot et Gray serve up some of the best loaves in Dublin, they also cook up some of the best pizza in the city. Established by Frenchman Giles Gailllot and his Irish wife Emma Gray, Gaillot et Gray serve up fresh loaves, coffee, pastries and sandwiches in the morning and pizza in the evening. More information on the bakery can be found here."

"Price: €1.50Look: 4/5Texture: 4/5Taste: 3.5/5Value: 4/5Total: 15.5/20. Verdict: Famous for their French-style pizza, Gaillot et Grey is a café during the day that offers some beautiful sourdough bread. With a Frenchman at the helm, I expect something good, and this croissant delivers."

"Another discovery on my most recent Dublin trip, the warm, gooey Japanese style cheesecakes at Traditional Asian Cakes had me going back to Dublin again a week later just to have another one!"

"Average Rating - 4.6Total Number of Ratings - 50+Location - Dublin City NorthAverage price - ££Review - Amazing cakes!. View Traditional Asian Cakes Menu"

"The Cupcake Bloke opened The Bakery in Rialto last year and it's one of the cutest places ever. They have everything from scones, cakes, bread and cupcakes, as well as an array of jams and Irish made treats. They also make the tastiest pasteis de nata I've had."

"The Natural Bakery has several branches across Dublin now and they all have one thing in common — their pastry game is top-notch. We recommend the decadent apple Danish. Worth it even if you have sticky fingers afterwards."

"Magnificent Castletown House simply has no peer. It is Ireland’s most imposing Georgian estate, and a testament to the vast wealth enjoyed by the Anglo-Irish gentry during the 18th century. Hour-long guided tours begin at noon and 3pm, offering an insight into how the 1% made out in the 18th century; otherwise you can wander at will. Don't miss a stroll down to the river for grand views back to the house. Castletown is signposted from junction 6 on the M4."

"Located in Trinity College Dublin, the Science Gallery describes itself as the place where science and art collide in a series of interactive themes and exhibitions. The Science Gallery doesn't have a set collection - the themes change every few months, meaning they're sometimes closed to the public while preparing the next exhibition. But it's definitely well worth checking their site to see what they're running during your city cycle."

"Hands-on, interactive and compellingly relevant, the Science Gallery is devoted to explaining the intricacies of science and how it applies to everyday life. Exhibitions explore big ideas, so bring your curiosity with you. The striking Poolberg Lighthouse is the perfect conclusion to a stroll along the Great South Wall © Cezzar 1981 / Getty Images"

"They host a variety of very interesting and fun exhibitions, suitable for both adults and children to enjoy. They also have a small gift shop with novel items you’ll find difficult to resist. It’s worth stopping for refreshments at their café as the food is scrumptious."

"This other much loved local chain sells some of the most decadent donuts you'll find. From Nutella ring donuts to peanut buttercup flavour, their moreish fillings and toppings will satisfy even the sweetest tooth. They've even recently started selling UNICORN donuts which pretty much makes them legends in our eyes."

"We ate this unicorn donut at Offbeat Donut Company in the land of leprechauns. The irony is palpable. It was a dark day when we realized that our favorite Dublin donut shop had closed."

"The iconic O’Connell Street location has been a favourite of passersby for years on end. The distinctive donut-y smell just can’t be beat, even when you’re not stopping in for one. They’re old school donuts as well – giving them a kick of nostalgia to add to the deliciousness."

"The older sister of the original shop, this place is similar to Aungier Danger and its menu includes a colourful and imaginative selection of donuts. Placing an emphasis on flavour, they've become a favourite in only a short amount of time."

"For a long time, the little Rolling Donut kiosk on O’Connell Street was the only place to get them in town."

"The buses will take you past the major sights and, depending on which tour you choose (grab some leaflets the evening before or do some research on the internet), even far-flung attractions like the Guinness Brewery, Kilmainham Gaol, and Phoenix Park will be seen. The main thing to remember here: get a good seat on top, enjoy the view, listen to the commentary, and snap away... but do not get off the bus. This is your city tour."

"Measuring 709 glorious hectares, Phoenix Park is one of the world’s largest city parks; you’ll find MP3-rigged joggers, grannies pushing buggies, ladies walking poodles, gardens, lakes, a sporting oval, and 300 deer. There are also cricket and polo grounds, a motor-racing track and some fine 18th-century residences, including those of the Irish president and the US ambassador. "

"The first Dublin walk on the list is none other than the Phoenix Park. The Phoenix Park is the largest city park in Europe, stretching for 1,750 acres. If you’re visiting Dublin on a holiday or vacation, chances are you will end up in the Phoenix park at some stage."