Best Bakery and Cake Shops in Greystones

"One of the best names for a café you'll ever hear, and although they do a great brunch and a bunch of other food, it's the cakes that will keep you coming back. Usually packed to the rafters, but well worth the wait."

"Fluffy buttermilk pancakes with a seasonal fruit compote and lashings of maple syrup – these pancakes seriously hit the spot. Just be warned - you'll be rolled out of the place!"

"Nestled in between Camden Street and Pleasants Place, The Cake Caf� is one of Dublin's hidden gems. Every aspect of this building has been thought through from the solar paneling that powers the caf� to their ethical coffee and, most importantly, their food and cakes. If you're looking to sample baked goods of the highest order, order a cake or small treats for any occasion, or simply enjoy lunch using fresh, local ingredients then this is the perfect place to slip into."

"This is a great little hidden gem for anyone who loves cakes. From the bulging towers of various chocolate cakes to the more delicate and beautifully crafted fruit cakes: every cake here is a work of edible art. Try the chocolate and Irish stout cake."

"You can’t go wrong with any of the offerings in The Cake Café. We have a special fondness for the lemon yoghurt cake, though."

"Dolce Sicily offers a range of high quality Italian food and drinks specialising in original Sicilian delicacies which range from a variety of sweet pastries all the way up to filling Italian dishes such as melanzane parmigiana. The location is unique in that customers can visit for any breakfast, lunch or dinner need and is also suitable for anyone looking to drink a few glasses of Italian wine or a cocktail or two."

"You can also enjoy gorgeous breakfasts here, as well as brunches, lunches and dinners. But if you want some of the best tarts, sponge cakes, tiramisu, the best gelato and cannoli, then this should be your number one destination. Enjoy the decadence."

"Their thick hot chocolate is probably the richest in Dublin and their delicate pastries and Canoli always leave me wanting more."

"Known for its unbeatable baked goods, Bread 41 has blessed Dubliners with their newest menu item: a soft serve cruffin (croissant and muffin). Weekly flavours are available and, depending on the weather, a limited number of cruffin cones go on sale at their Pearse Street location Monday to Saturday, from 12pm to 2pm."

"This Pearse Street café has its own on-site mill so you know it's gonna be good.They make some of the tastiest bread I've had in the city. The bakery is also a café that serves up breakfast and lunch, as well as selling bread and pastries to go. They also have a delish takeaway pizza menu from 5pm to 10pm."

"Bread 41’s ethos is to make pure, real bread without resorting to processing aids or artificial additives. In pursuit of their vision, they mill all of the grains for their bread on-site at their city centre bakery. In addition, the bakery uses its own unique sourdough culture in each loaf."

"Colourful cronuts with flavours such as Nutella, Oreo and Cinnamon, and drool-worthy doughnuts filled with vanilla cream are just some of the treats you can taste in Krust bakery on Georges St. Located in the city centre, it's the ideal spot to pop in for some freshly baked treats when you're on the go."

"From Aungier Street to George’s Street, Krust seems to have plenty of momentum behind them. And their fresh donuts are top notch as well."

"This spot on George's Street is famous for all their baked goods and their doughnuts have to be tried to be believed."

"The Green Door Bakery in Stoneybatter opened in 2012, selling delicious fresh sandwiches, cakes, pastries and bread from a bright, well-stocked store on Manor Street. Unlike the previous options, it’s not possible to sit in here, but a quick stop for a coffee and a pastry if you’re in the area is highly recommended. They bake their wide range of breads fresh each morning, and they donate their leftovers – if there are any – to charity at the end of each day."

"Located in the up and coming neighbourhood of Stoneybatter in North Dublin, The Green Door Bakery are known for their freshly baked bread, wholesome and filling sandwiches, and scrumptious pastries and cakes. The range of cakes on offer includes pecan tarts, banoffee tarts, and chocolate and coconut brownies, to name a few. Takeaway coffee is available at the bakery, although there is no indoor seating available."

"Price: €0.95Look: 2.5/5Texture: 3.5/5Taste: 3/5Value: 4/5Total: 13/20. Verdict: The old Dublin bakery makes a simple and honest croissant. There is nothing pretentious about it, it doesn’t look perfect."

"Manning’s Bakery is a traditional, family-run bakery in Dublin. They make hand-made cakes on a daily basis. This way, they can be sure that all their clients are getting the best products possible."

"You can get the doughnuts (and any other delicious baked good you can think of) at their Thomas Street, Blanchardstown and Tallaght bakeries. And it’s all gluten free as well."

"Their team of talented staff can make even the most complicated order. They are popular for theme cakes in particular, as they can create a variety of characters and styles."

"Thunders Home Bakery chain is one of the most successful bakery chains in Dublin, and for good reason. The chain’s wonderful range of classic cakes and pastries and their freshly baked bread have been delighting Dubliners since 1969. The chain have multiple locations across the city and also offer online delivery."

"Thunders Home Bakery is a traditional bakery located in the heart of Dublin. They are famous for their Black Forest Gateau and Brown Soda Bread. They bake all their items on a daily basis to ensure everything is fresh."

"Price: €3Look: 3.5/5Texture: 3/5Taste: 4.5/5Value: 3/5Total: 14/20. Verdict: This small croissant feels quite dense, but has a great buttery smell and a very crispy crust. The layers are quite thick, and literally oozing with butter - probably a little too much."

"This is a family owned, homely restaurant based on bachelors walk, and you’ll need to have a good gander around to find the entrance but once you do, trust us when we say you won’t be disappointed. The authentic Italian food and wine alone make this one a winner but the service is what brings it over the top. The staff and the owners treat you like their own and you truly feel the Italian charm in this place."

"Why: Down some rickety stairs, right on the edge of the River Liffey sits the charming Terra Madre. If you’re looking for white table cloths and sleek interiors, this probably isn’t the place for you. However, if you’re wanting to feel as close as possible to being in a restaurant in the heart of Italy, you’ll struggle to find anything better in Dublin."

"Dublin must have a thing for great restaurants in basements, because Terra Madre is just that, great. The restaurant itself is quaint, and a no frills affair but that’s exactly its attraction. Because you are transported to a village in Italy once your chosen dishes arrive at your table."

"Carlton Dublin Airport Hotel is a modern 4 star hotel, conveniently located next to the Airport and just five minutes from the M1 and M50 Motorways. One of the newest Dublin Airport Hotels, the Carlton offers residents a complimentary 24 hour airport shuttle service to and from Dublin Airport, making sure you're taken care of from the minute you land to the moment we drop you off for your flight. If travelling by car, guests can avail of FREE parking during their stay."

"A fun, safe and sociable space for under 5’s to stay and play whilst parent enjoy some much needed coffee. The children are the main focus here, rather than the food – it’s fantastic if you have young children who need a break from sightseeing. Within the spacious play area there’s a huge selection of toys, a baby corner and outdoor play space too, if the weather is nice."

"Situated in the Dublin Docklands, Il Valentino is an innovative bakery that feels distinctly different. With a commitment to making the healthiest, most authentic baked goods possible, they use only Italian extra virgin olive oil and preservative-free flours to make their spelt, country malt-grain, stoneground loaves and other breads. They also have ‘theme weekends’ for their customers, focusing on fresh, seasonal ingredients – October is ‘apple comforts’ month, while November is all about chocolate and chestnuts."

"The former St. Mary’s Church of Ireland was built in the early 18th century, closed in 1964 and resorted in 2007 into a popular café bar and restaurant. Go see where famous Irish revolutionary, Wolfe Tone was baptized whilst enjoying your favorite cocktail. There is so much more to see in Dublin and across Ireland so keep checking back for our top tips, not just here but around the world!"

"If you're looking for an interesting place to have dinner, consider checking out The Church near the Jervis Shopping Center, or The Bank on College Green. Both are converted restaurants (one in an old church, one in an old bank), and serve classic Irish food in a cool pub atmosphere."

"One of Dublin's most-loved gastro pubs, The Exchequer offers two late night bars, as well as lunch and dinner options seven days a week. The vintage sofas and armchairs, comfortable high seating and funky dining room perfect for private functions make it a comfy and homely spot to try some of the best local cuisine."

"The Exchequer is a chilled spot for brunch in Dublin 2 come the weekend, with a pub grub-inspired menu that features plates big enough to fill you up for the entire day. Chuck in one of their inventive cocktails and you've got yourself the ultimate end-of-week treat."

"In the city center, a pub-restaurant where to eat typical food without great pretensions. Some of the tables give up on the street and very often you need to book. Try the steamed cockles and mussels."